recipe

Crab Pasta: the recipe for a cream and super fast dish

Total time: 20 Min
Difficulty: Low
Serves: 4 people
By Cookist
243
Immagine
Ingredients
rigatoni pasta
400 g
Crab meat
400 g
fresh cream to cook
180 g
Tomato paste
30 g
Parsley
1 tuft
Garlic
1 clove
Extra virgin olive oil
as much as needed
salt to taste
chilli to taste
Lemon
1

Crab pasta is a tasty and very easy to make seafood first course. The delicacy of the crab meat and the slightly acid tip of tomato paste are combined with the creaminess of fresh cream: the final result is a creamy and very pleasant dressing, perfect for any kind of short pasta you prefer. Grated lemon zest is added at the end to give freshness and aroma to the dish. It's a quick and easy recipe, perfect for a last-minute dinner with unexpected guests. So let’s find out how to make crab pasta step by step.

How to make Crab Pasta

Immagine

Brown the garlic in a pan with a drizzle of extra-virgin olive oil, the chilli and finely chopped parsley (1).

Immagine

Add the crab meat and the tomato paste (2).

Immagine

Pour in the fresh cooking cream (3), mix well and cook for a few moments.

Immagine

Boil the rigatoni in boiling salted water, then drain it al dente, pour it into a pan with the sauce and stir well (4).

Immagine

Season with a little grated lemon zest and chopped parsley (5). Serve it up and enjoy.

How to store Crab Pasta

Pasta with crab can be stored in the refrigerator for up to 24 hours, in a hermetically sealed container.

243
Immagine
Every dish has a story
Find out more on Cookist social networks
243