This cranberry chutney is such an incredible recipe that you have to try it once… Just layer a dollop over your breakfast toast or accompany it with the roasted turkey or spread a teaspoon over your fruit cake slice, it tastes amazing any which way!
Cranberries are super duper high in dietary fiber content whereas the fresh cranberry offers abundant nutritional benefits. Fresh cranberries are high in vitamin C content and also contains vitamin B6. So, with high vitamin C you may experience better immune defense of your body, protection against the cardio vascular problems, and supple skin. But, commercial processing of the fresh cranberries to dried state leads to loss of precious vitamin C, vitamin B6, and vitamin A content. Anyhow, it is way quicker to prepare the cranberry chutney with dried cranberries, stores way easier than the fresh counterparts, and tastes a bit denser and less tangy than the fresh cranberries.
So, pick your preference and create this delicious preparation in a jiffy!
Nutritional information (per serving): 134 Calories, 0.3g Total fat (0g Saturated fat, 0.2g Polyunsaturated fat, 0g Monounsaturated fat), 0mg Cholesterol, 2.4mg Sodium, 51.4mg Potassium, 36.8g Total carbohydrates (1.8g Dietary fiber, 31.1g Sugars), 0.1g Protein