This chicken carbonara recipe is a spinoff spaghetti carbonara with the addition of chicken, creating a complete meal full of carbs and protein. This chicken carbonara recipe is a creamy indulgent dish that is easy and quick to cook; making it perfect for last minute meals any day of the week. You can make this dish with any kind of pasta you prefer depending on what you have on hand.
Cook your pasta according to package directions until al dente.
While the pasta is cooking, whisk together the egg yolks, cream, parmesan, lemon zest, oregano, basil, and parsley. Set aside.
Store in an airtight container in the refrigerator for up to 3 days. To reheat the pasta, toss in a heated skillet until warmed through.Substitute light cream or half n half to reduce calories.Add spinach or broccoli for some greens.