- Olive oil 1 tablespoon
- Chicken breasts 4 skinless and boneless
- Dried oregano 1 teaspoon
- Salted butter 2 tablespoons
- Cloves Garlic 3 large, peeled and finely grated
- Cherry tomatoes 1 cup
- Spinach leaves 1 cup
- Salt 1 teaspoon • 1 kcal
- Black pepper powder ½ teaspoon
- Heavy Cream 1 cup
- Parmesan cheese ¼ cup, grated
This recipe of creamy Tuscan-style chicken is really very delicious and flavorful! It is a perfect lunch dish that can be served with either simple garlic bread toast or any basic pasta dish. So, try out this simple chicken preparation to woo your family and friends with your cooking skills.
Heat olive oil in a pan and cook chicken breasts in it until golden brown on both sides, for about 5 to 7 minutes on each side. Season the chicken with oregano and then cook it for another minute.
Transfer the chicken to another plate and keep it covered. Add butter to the same pan in which chicken was cooked. Add garlic to the pan when the butter melts and cook it until garlic is fragrant.
Add cherry tomatoes and spinach to the pan and cook the vegetables until spinach wilts. Season the vegetables with salt, black pepper powder, and stir well. Stir in heavy cream and parmesan to the pan. Cook it on simmer until the sauce is little thick. Add the chicken pieces back to the pan and cook everything until the chicken is heated through. Serve hot and enjoy!
You can add a cup of milk to the sauce if it gets too thick. Give everything a nice boil before serving the dish with added milk.
Nutritional information (per serving): 436 Calories, 35.6g Total fat (19.5g Saturated fat, 1.4g Polyunsaturated fat, 11.9g Monounsaturated fat), 167mg Cholesterol, 949.3mg Sodium, 104mg Potassium, 4.4g Total carbohydrates (0.7g Dietary fiber, 2.8g Sugars), 27.5g Protein