These fried wontons are crispy, golden, and packed with a savory pork and mushroom filling. The homemade wrappers become beautifully crunchy when fried, while the inside stays juicy, aromatic, and full of flavor.
Perfect as an appetizer, party snack, or Asian-inspired dinner starter, they’re delicious served hot with soy sauce, sweet chili sauce, or a simple dipping sauce.
Why Everyone Will Love This Recipe
These fried wontons are crunchy, flavorful, and fun to share:
- Crispy golden wrappers with a juicy savory filling.
- Rich umami flavor from pork, shiitake mushrooms, soy sauce, and sesame oil.
- Perfect for appetizers and parties because they’re bite-sized and easy to serve.
- Homemade dough gives them a rustic, satisfying texture.
- Great with dipping sauces for extra flavor.
What Are Fried Wontons?
Fried wontons are small filled dumplings made with thin dough wrappers and a savory filling, usually based on pork, shrimp, vegetables, mushrooms, or aromatics. Wontons are traditionally Chinese, though similar filled dumplings are found across many Asian cuisines.
Their name is often linked to the Cantonese word for dumpling, and they have been enjoyed for centuries in soups, steamed dishes, and fried versions. Fried wontons became especially popular as a crispy appetizer because the thin wrapper turns light and crunchy while the filling remains tender.
This version uses minced pork, shiitake mushrooms, spring onions, garlic, ginger, soy sauce, and sesame oil for a deeply aromatic filling.
Cooking Tips
- Let the dough rest for at least 30 minutes because resting makes it easier to roll out thinly without tearing. Roll the dough as thin as possible so the wontons become crispy rather than heavy after frying.
- Chop the mushrooms and spring onions finely so the filling stays compact and easy to fold. Do not overfill the wontons because too much filling can make them burst open during frying.
- Seal the edges firmly with a little water so the filling stays inside while cooking.
- Fry in hot oil and avoid overcrowding the pan so the wontons cook evenly and become golden. Turn the wontons gently while frying so both sides become crisp and evenly browned.
- Drain them on paper towels before serving to remove excess oil and keep the texture light.
Frequently Asked Questions
Are Fried Wontons Japanese or Chinese?
Wontons are traditionally Chinese, though similar filled dumplings are popular throughout Asia. They are sometimes confused with Japanese gyoza, but wontons usually have thinner wrappers and can be served fried, boiled, or in soup.
Can I Use Store-Bought Wonton Wrappers?
Yes, store-bought wonton wrappers are a great shortcut and make the recipe faster. If using them, keep the wrappers covered with a damp towel so they do not dry out while you work.
Can I Bake Fried Wontons Instead of Frying Them?
Yes, you can bake them for a lighter version, though they will be less crispy than fried wontons. Brush them lightly with oil and bake at 200°C (400°F) until golden.
How Do I Keep Wontons from Opening While Frying?
Seal the edges with water and press out any air pockets before frying. Avoid overfilling, since too much filling can push the wrapper open.
Can I Make the Filling Ahead of Time?
Yes, the filling can be prepared a few hours in advance and stored in the refrigerator. Mix it again before filling the wrappers so the ingredients are evenly distributed.
What Sauce Goes Well with Fried Wontons?
Soy sauce, sweet chili sauce, ponzu, spicy mayo, or a vinegar-soy dipping sauce all pair beautifully with crispy wontons.
Can I Use a Different Filling?
Absolutely. You can use minced chicken, shrimp, vegetables, tofu, cabbage, or a mix of mushrooms for different versions.
How Do I Know When the Wontons Are Cooked?
They should be deeply golden and crispy on the outside. Since the filling contains pork, make sure it is fully cooked inside before serving.
How to Store Fried Wontons
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
How to Freeze Fried Wontons
Freeze uncooked wontons on a tray, then transfer them to a freezer bag for up to 1 month. Fry directly from frozen, adding a little extra cooking time.
Ingredients
How to Make Fried Wontons
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In a bowl, mix together the flour, water, egg and cornstarch.
In a bowl, mix together the flour, water, egg and cornstarch.
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Mix until you get a compact dough.
Mix until you get a compact dough.
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Cover with a tea towel and leave to rest for at least 30 minutes.
Cover with a tea towel and leave to rest for at least 30 minutes.
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In another bowl, mix together the ground pork, shiitake mushrooms, spring onions, garlic, soy sauce, cornstarch, sesame oil, ginger, salt and pepper to taste.
In another bowl, mix together the ground pork, shiitake mushrooms, spring onions, garlic, soy sauce, cornstarch, sesame oil, ginger, salt and pepper to taste.
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Roll out the dough with a rolling pin.
Roll out the dough with a rolling pin.
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Cut it into small squares.
Cut it into small squares.
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Fill each square with the prepared mixture.
Fill each square with the prepared mixture.
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Fold them into a triangle shape and then brush two corners to close the ravioli.
Fold them into a triangle shape and then brush two corners to close the ravioli.
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Fry in hot oil until golden brown.
Fry in hot oil until golden brown.
Fried wontons are ready to be served. Enjoy!
Fried wontons are ready to be served. Enjoy!
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