- KMK Shortbread cookie mix 2 cups
- Swerve ½ cup powdered
- Salt ½ tsp • 1 kcal
- Butter ½ cup, room temperature • 717 kcal
- Egg yolks 3
- Almond milk 1 tbsp
- Vanilla 1 tsp, optional
Follow the simple steps to prepare delicious cookies.
Preheat oven to 350F. Line two cookie sheets with parchment paper.
In a bowl, beat butter for 30 seconds.
Add sweetener and beat until well combined.
Fold in egg yolks, one at the time. Finally stir in KMK mix, vanilla, and almond milk.
Stir to combine until you have a smoot mixture.
Spoon the mixture into a piping bag.
Pip the cookies onto a baking sheet, around 2-inches in diameter. Pop the cookies for 5 minutes in a freezer.
Bake for 12-15 minutes or until golden on the edges.
Cool on a wire rack before serving.