Decadent No-Bake Chocolate Glaze Cake

This No-Bake Chocolate Glaze Cake is a rich, indulgent treat that requires no oven! Made with crushed biscuits, a luscious cocoa mixture, and a velvety dark chocolate ganache, it’s the perfect quick dessert for chocolate lovers. Whether you need a last-minute sweet fix or a stunning dessert for guests, this recipe is easy, delicious, and absolutely satisfying.

What Is a No-Bake Chocolate Glaze Cake?

This cake is a modern twist on a classic European chocolate biscuit cake. Often found in British and Italian kitchens, this dessert combines crushed cookies with a buttery chocolate mixture, then sets in the fridge instead of baking. The finishing touch? A smooth, glossy chocolate ganache glaze that takes it to the next level!

Why Everyone Will Love This Recipe

• No oven required – Perfect for hot days when you don’t want to turn on the oven.
• Simple ingredients – Made with pantry staples like biscuits, cocoa, and sugar.
• Rich and fudgy texture – The combination of buttery cocoa filling and glossy ganache makes every bite pure bliss.
• Perfect for any occasion – Great for birthdays, holidays, or whenever you crave chocolate!

Cooking Tips

• Use quality cocoa powder – This enhances the chocolatey depth of the cake.
• Chill thoroughly – Let the cake set for at least 2 hours in the fridge before adding the ganache.
• Crush biscuits evenly – A mix of fine and chunky crumbs creates the best texture.
• Let the ganache cool slightly before pouring it over the cake to ensure a smooth finish.

Frequently Asked Questions

Can I Use Different Types of Biscuits?

Yes! Digestive biscuits, graham crackers, or even vanilla wafers all work well.

How Do I Make This Cake Less Sweet?

Reduce the sugar by 1/4 cup and use dark chocolate with at least 70% cocoa for the ganache.

Can I Add Nuts or Dried Fruit?

Absolutely! Chopped almonds, walnuts, or dried cranberries add a delightful crunch and extra flavor.

What’s The Best Way to Slice This Cake?

Use a warm knife to get clean slices. Run it under hot water, wipe dry, and slice smoothly.

Can I Make This Ahead of Time?

Yes! This cake actually tastes better the next day as the flavors meld together.

How to Freeze

To freeze, wrap the cake tightly in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 2 months. To serve, thaw in the refrigerator overnight before slicing.

How to Store

Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. Serve chilled or let it sit at room temperature for 10 minutes before eating.

How To Make Chocolate Glaze Cake

Crush the biscuits into small pieces and place them in a large bowl. In a saucepan over low heat, melt butter and stir in cocoa powder, milk, and sugar. Mix until smooth.

Pour the chocolate mixture over the crushed biscuits and stir well to coat everything evenly.

Line a cake mold with parchment paper and transfer the mixture, pressing it down firmly. Refrigerate for 2 hours.

For the ganache, place chopped dark chocolate in a bowl and pour hot whipping cream over it. Whisk until smooth and glossy. Remove the chilled cake from the fridge and place it on a wire rack. Pour the ganache over the cake, ensuring even coverage on all sides.

Return to the fridge for another 30 minutes. Slice and serve this decadent, chocolatey delight!