Defrost the meat on metal and ice with hot water: 10 tips to use in the kitchen

For those who do not like to cook and navigate in the kitchen, spending hours in the kitchen is a real torture. Fortunately, there are simple and intelligent tips that make everything easier: let's find out what they are.

For those who do not like to cook and navigate in the kitchen, spending hours and hours in the kitchen is a real torture, so much so that they would do anything to minimize fatigue and time struggling with pots and food. Fortunately, there are tips that make it easier. Cook the pasta in the pan, peel the garlic without getting smelly hands, use a potato peeler to remove the peel from the ginger: here are the simple and intelligent methods to speed up everything in the kitchen.

1. Cook the pasta in the pan

To speed up the cooking process of the pasta, it would be better to leave the classic pots aside and focus on a pan. Just put water in it to cover the pasta and leave it on the heat for 10 minutes. It will also be easier to add the seasoning too.

2. Use the peeler for ginger peel

Removing the ginger peel can be very tedious and difficult but there is a secret to making it faster. Just use a potato peeler and the job will be completed in the blink of an eye.

3. Peel the bananas in reverse

It is the method used by the monkeys and, consequently, the fastest one. You must tighten the lower tip until the peel on the opposite side will open, causing the fruit to come out.

4. Cooking the bacon in the oven

Bacon is one of the tastiest foods in the world but, if you fry it, you make it even fattier. The secret to limit health damage is to bake it in the oven. In this way, bacon will not lose its fragrance, it will always be crunchy but much less heavy.

5. Non-stick oil to measure sticky foods

Measuring sticky foods as honey can be a real nightmare, as after the product will be removed with difficulty from the used jug. There is a method to simplify it: just spray some oil on the measuring cup, so honey (or whatever) will not stick to it.

6. Freeze hot water

Who wants to make ice cubes in a few minutes should try to freeze hot water. In contact with the freezing temperatures of the freezer, water will immediately become frozen.

7. Peel the garlic without bad smells

Everybody get smelly hands after peeling the garlic. Fortunately, there is a method to limit the damage. All you have to do is place the garlic in a jar and tightly close it and start shaking it: the peel will fall on its own.

8. Make the avocado ripe in a few minutes 

 The avocado is a fruit that really takes days and days to ripe, but you can use a small trick to speed up the time. You must wrap avocado in a transparent film and then put it in the oven in another layer of aluminum foil. Leaving it there for a few minutes, it will become ripe and ready to be eaten.

9. Adhesive tape for storing bananas

Sometimes, eating a whole banana can be hard but, at the same time, leaving it with the peel open for a few hours makes it go bad. To avoid facing a similar problem, you can use adhesive tape: in this way, the fruit will remain very fresh for a long time.

10. Defrost the meat quickly

To defrost the meat quickly you need to do something very simple. It is necessary to put it on a simple metal tray since metal is an excellent conductor of heat.