Desserts Without Butter: 20+ recipes for making butterless, delicious desserts

Chocolate depression cake is an easy, moist dessert recipe you can make in no time without eggs nor butter. You might think it will cure your depression as chocolate makes people feel good, but the name actually comes from the Great Depression.

You don't need butter to make sensational homemade cookies. Don't believe us? Try this easy no butter chocolate chip cookie recipe and see for yourself! Butterless chocolate chip cookies are fast and easy to make. They're soft, chewy, with slightly crispy edges, and never turn out dry. The secret? Using vegetable oil instead of butter. Replacing butter with oil to make great-tasting cookies is a perfect way to make these baked treats slightly healthier than regular chocolate chip cookies. Oil has less saturated fats than butter. It's also a clever way to make cookies when you're out of butter and still get the same excellent results.

Before you get too excited, this cake does not contain any tequila, nor is it named after the Margherita cocktail. Instead, this Margherita cake or torta margherita is an easy Italian dessert recipe very popular in the Northern and Central area of the country.

Did you know you can prepare delicious sugar cookies without butter? This is an easy, dairy-free recipe to make using a different fatty ingredient. You can prepare perfect sugar cookies using oil instead of butter – as we did.

Coconut macaroons are an easy, bite-sized cookie recipe perfect for the Christmas holiday season. Rich in coconut flavor, these macaroons are crisp, golden on the outside and chewy and moist on the inside. Enjoy them plain or dipped in dark chocolate for a even more decadent taste.

The yogurt cake is a soft and easy to make dessert, perfect for breakfast with a good glass of milk, or for a snack at tea time. The key for a soft, moist cake lies in the use of yogurt as it adds moisture and fat in the batter.

If you're on a keto or low-carb diet, it can seem tricky to find delicious treats to satisfy your sweet tooth. Fortunately, these incredible keto no-bake peanut butter cookies are super easy to make. They are a perfect low-carb, grain-free substitute for classic peanut butter cookies, which are usually made with oats and thus are high in carbohydrates.

The chocolate chip ricotta cake is a delicious dessert with a creamy texture that recalls the center of New York cheesecake, the typical specialty of the American tradition.

The yogurt plumcake is a soft breakfast dessert, with a delicate and delicious taste at the same time. It is a common preparation that everyone likes, perfect to be enjoyed naturally, soaked in milk, or with some jam or hazelnut cream. A really easy preparation to make your breakfast even tastier. Try our infallible recipe now and find out how easy it is to prepare this delicious dessert.

Made with gorgeous sweet apple pie filling wrapped inside a flaky fragrant crust, apple hand pies are a killer way to enjoy a single serving of apple pie. They're similar to apple turnovers, but turnovers are usually made using puff pastry rather than pie crust. Apple hand pies cook much faster than a classic apple pie and are perfect for those moments when you want to treat yourself to a little something sweet. They're an easy-to-make dessert and it's a wonderful autumn recipe to whip up with your family.

The tart with lemon and ricotta cheese is a light and pleasantly fresh dessert. It is prepared with an oil shortcrust pastry, lighter than the classic version with butter, which becomes the fragrant shell of a soft ricotta-based and lemon-scented filling. Simple and very fast, since the dough does not need to rest in the refrigerator, it can be prepared in an instant, even with the help of your children. To be served very cold, it is ideal for a genuine snack or a delicious end of meal, if you wish accompanied by a glass of limoncello.

Coconut muffins are soft and delicious muffin recipe everyone will love. Super easy to make, these muffins are slightly crisp on top and soft, moist on the inside. You can make coconut muffins in no time and for any occasion, from breakfast to snack or dessert time.

A little crispy, incredibly moist, mayonnaise cookies are a perfect addition to your arsenal of recipes. Why should you use mayonnaise in your baking? Because mayo makes the cookies ultra-moist, and you can use it as a substitute for butter in many recipes. While the recipe might sound a little strange, these cookies are delicious and taste similar to a classic sugar cookie. This simple recipe is perfect for kids, making it a fantastic activity when you're stuck inside.

With its lightly spiced, sweet flavor, moist texture, and decadent, creamy frosting, carrot cake is always a treat. This simple-to-make dessert is incredibly versatile, and with its bright orange color, always looks fantastic. Serve it at birthday parties, potlucks, or any time you're hosting a group in your home, or whip up a carrot cake to enjoy with afternoon tea.

The vegan bundt cake is a simple yet impressive dessert recipe, ideal for breakfast or a snack. It is a variant of the classic marble cake and it is prepared with 0 flour, raw cane sugar, vegetable milk, seed oil, baking powder and unsweetened cocoa powder. Soft and moist, everyone will love this vegan marble cake.

Everyone loves homemade chocolate cookies, and these amazing no butter chocolate cookies are no exception. Chewy and moist with a richer chocolatey taste than regular no butter cookies, these sweet treats are perfect if you're in the mood to bake and find yourself without butter. They're also perfect if you're lactose intolerant. Made with oil instead of butter, no butter chocolate cookies are super easy to make, with the recipe calling for pantry staples like flour, sugar, cocoa powder, oil, and eggs. They're absolutely delicious, so don't be surprised if they disappear quickly!

Pound cakes are traditionally made with a pound each of flour, butter, eggs, and sugar—hence the name, “pound cake”. These days, there are many varying recipes, but usually, it refers to a dense cake baked in a loaf pan or Bundt pan.

If you've been hunting for a healthy snack to keep your energy levels up during the day, you'll love this simple recipe for peanut butter oatmeal balls. Packed with fiber, healthy fats, and protein, these peanut butter energy bites will keep you fuller for longer than classic peanut butter balls. It's a nutritious treat you can eat for breakfast or as a healthy dessert. You only need 5 ingredients to make these delicious no-bake peanut butter energy bites: peanut butter, chocolate chips, flax seeds, oatmeal, and honey. That's it! Sweet, but not too sweet and chewy, peanut butter oatmeal balls are a perfect energy-giving snack.

Despite what the name might sound like, this ogura cake actually hails from Malaysia. It’s an easy dessert recipe that is somewhat of a chiffon cake.

The cappuccino cake without milk and butter is a greedy and equally healthy and genuine delicacy. Made without the use of milk derivatives and using a vegetable drink of your choice instead, it is also suitable for lactose intolerant people. Enjoy it for breakfast, sprinkled with a little powdered sugar or bitter cocoa, and accompany it with a cup of latte or hot tea. And the day will start right away on the right foot.

The wholewheat honey biscuits are a variant of the classic wholewheat biscuits without butter and without sugar. In fact, for the preparation we will use wholewheat flour, extra virgin olive oil, honey, an egg yolk and baking powder; they will be ready in a few minutes and they can be preserved for many days. Perfect for those who follow a low-calorie diet and for those who want a healthy and delicious snack. Enjoy your wholewheat honey biscuits for breakfast or a snack: they are excellent to soak in milk or tea, thanks to their rustic and slightly caramelized flavor which makes them irresistible. Let’s see how to prepare them.