recipe

Keto No-Bake Peanut Butter Cookies: the mouthwatering recipe for a low-carb treat

Total time: 1H30
Difficulty: Low
Serves: 8 people
By Cookist
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If you're on a keto or low-carb diet, it can seem tricky to find delicious treats to satisfy your sweet tooth. Fortunately, these incredible keto no-bake peanut butter cookies are super easy to make. They are a perfect low-carb, grain-free substitute for classic peanut butter cookies, which are usually made with oats and thus are high in carbohydrates.

With their rich chocolate, peanut butter taste, and fudgy texture, you can tuck into these delicious cookies without worrying about knocking yourself out of ketosis. The best part? You don't need to fuss around with the oven. No baking and no carbs? Sign us up!

Keto No-Bake Cookie Ingredients

You only need a few ingredients to make these sensational keto-friendly cookies at home.

To make the filling, you'll need peanut butter (or your preferred type of nut butter), coconut flour, brown sweetener, vanilla, and salt.

To make the coating, you'll need to mix melted keto-friendly chocolate with coconut oil. So easy, anyone can do it!

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How to Make Keto No-Bake Peanut Butter Cookies

It couldn't be any easier to make no-bake keto peanut butter cookies. Mix the peanut butter, coconut flour, sweetener, vanilla, and salt in a large bowl until totally smooth. Scoop the dough onto a baking tray lined with parchment paper. Press them down slightly to flatten them, then transfer the tray to your freezer for at least 1 hour so the filling can harden up.

After an hour, beat the coconut oil and melted keto chocolate in a bowl to combine. Dunk the peanut butter filling into the chocolate mixture with a fork. Make sure it's entirely coated, then pop it back onto the tray. Repeat with the remaining peanut butter fillings. Drizzle with extra melted peanut butter and freeze for 10 more minutes, then enjoy!

Tips for the Best Keto No-Bake Peanut Butter Cookies

You can use other types of keto-friendly flour to make these tasty cookies, especially if you aren't keen on coconut. Almond flour, flaxseed flour, and chia flour are all excellent substitutes.

Use any type of nut butter to make these cookies. Almond butter, cashew butter, and hazelnut butter are all delicious options.

You can use other types of keto-friendly chocolate like milk or white chocolate.

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How to Store Keto No-Bake Peanut Butter Cookies

Keep your keto cookies in an airtight container in the freezer for up to 3 months.

Ingredients
smooth unsweetened peanut butter, melted, plus extra
1 1/2 cups
Coconut flour
1 cup
packed keto-friendly brown sweetener
1/4 cup
pure vanilla extract
1 tsp
Kosher Salt
a pinch
keto-friendly dark chocolate chips, melted
2 cups
Coconut oil
1 tbsp

Instructions

Line a baking tray with parchment paper.

In a large bowl, place the peanut butter.

Stir in the coconut flour.

Add in the sweetener.

Stir in the vanilla, and salt until the mixture is smooth.

Scoop the dough with an ice cream scoop.

Put the rounds onto the tray and lightly press them down. Put the tray in your freezer for at least 1 hour.

Beat coconut oil and chocolate to combine.

Lower the peanut butter filling into the chocolate mixture with a fork to coat.

Return to the baking sheet. Repeat with remaining rounds. Drizzle with extra melted peanut butter.

Freeze for 10 more minutes.

Serve and enjoy!

Notes

Make sure to melt a little extra peanut butter to drizzle over the tops of the cookies.

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