recipe

Keto Magic Choc-Chip Walnut Cookies: crispy on the outside, soft on the inside

Total time: 20 Min
Difficulty: Low
Serves: 6 people
By Cookist
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Ingredients
Coconut oil
1/4 cup.
Butter
4 tbsp. softened
Swerve sweetener
2 tbsp. (or another sweetener)
Egg yolks
4
Chocolate chips
1 c. sugar-free dark , such as Lily's
Coconut
1 cup. coconut flakes or dessicated
Walnuts
3/4 cup. roughly chopped

These Keto diet-friendly cookies contain no flour, and are packed with walnuts, coconut and choc chips – all of which makes the cookies crispy on the outside, and soft and moist on the inside, with a bit of crunch from the walnuts. They are seriously easy to make, so why not whip up a batch to share?

Instructions

Preheat oven to 350°F/160C fan/gas mark 4, and line a baking sheet with parchment paper.

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In a large bowl stir together coconut oil, butter, sweetener, and egg yolks. Mix in chocolate chips, coconut, and walnuts.

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Drop batter by the spoonful onto prepared baking sheet to make roughly shaped mounds.

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Bake until golden, around 15 minutes.

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Tips

Remove the cookies from the baking sheet as soon as you get them out of the oven, and place on a wire rack to cool. This will stop them from going soggy on the bottom.

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