Easter Bundt Cake: a beautiful, festive cake to serve this Easter
Easter is just around the corner, and if you've been hunting for a simple, tasty, eye-catching dessert to serve at your Easter brunch, we've got you covered. This fun, delicious Easter bundt cake is the perfect recipe to serve.
What is it that makes this Easter bundt cake so easy to make? The recipe calls for a boxed cake mix, which cuts down a lot of the effort needed to make this beautiful cake. Adding white chocolate ganache and decorating the cake with festive chocolate Easter eggs take it to the next level.
Enjoy it at the end of your Easter brunch with a cup of tea or coffee or as a dessert after dinner. This easy Easter bundt cake doubles as a fantastic dessert to celebrate spring in general. Your friends and family will love it!
Tips for making Easter Bundt Cake
Make sure you use room-temperature ingredients to make your bundt cake. The batter will come together easier.
Use other favorite Easter-themed candies to decorate your cake.
You can add food coloring to jazz up your Easter cake. Pastel colors like baby blue, pink, and yellow work well for Easter.
How to Store Easter Bundt Cake
Keep your Easter bundt cake in an airtight container in the fridge for up to 5 days. Easter bundt cake can also be wrapped and frozen for up to 3 months.
How to Make Easter Bundt Cake
Spray the inside of your bundt pan with cooking spray and dust it with a little bit of flour, so the cake doesn't stick when removing it.
Spray the inside of your bundt pan with cooking spray and dust it with a little bit of flour, so the cake doesn't stick when removing it.
Prepare the boxed cake mix according to the directions on the package. Don't overmix the batter.
Prepare the boxed cake mix according to the directions on the package. Don't overmix the batter.
Pour the batter into the bundt cake pan and bake it according to the directions on the package.
Pour the batter into the bundt cake pan and bake it according to the directions on the package.
When golden brown, take it out of the oven and leave it in the pan for several minutes. Remove the cake from the pan and set it on a rack to cool completely.
When golden brown, take it out of the oven and leave it in the pan for several minutes. Remove the cake from the pan and set it on a rack to cool completely.
Bring the cream to a boil in a pot. Take the pot off the heat, then stir in the chocolate.
Bring the cream to a boil in a pot. Take the pot off the heat, then stir in the chocolate.
Leave for several minutes, then stir until shiny and completely smooth.
Leave for several minutes, then stir until shiny and completely smooth.
Pour the white chocolate ganache over the cake. Leave the ganache to harden slightly.
Pour the white chocolate ganache over the cake. Leave the ganache to harden slightly.
Decorate the cake with mini chocolate Easter eggs.
Decorate the cake with mini chocolate Easter eggs.
Serve and enjoy!
Serve and enjoy!
