- Bread 6 slices
- Mustard 1 tbsp
- Grated cheddar cheese 3/4 cup
- Eggs 3 large • 130 kcal
- Whole Milk 1 1/2 cups
- Pork sausages 8
- Milk cream 2/3 cup
The strata is a typical dish of the United States, begin to know in the early 1900s, and is best known as breakfast strata or breakfast casserole, although it is usually consumed at breakfast, it is an excellent choice for a dish main of a meal or dinner or also as a single dish and that is very succulent and complete. On this occasion I bring you the recipe for a delicious strata of sausages, the sausages are always an excellent option when choosing a dish that everyone likes and that is quick and easy to prepare. It has the shape of a cake or lasagna which makes it very convenient when serving it, you can add ingredients according to your taste. You can prepare from one day to the next, which makes it perfect for those days that you do not have much time to cook, you just take a piece, heat it up and it's done. Come on, prepare it and enjoy it!
Preheat the oven to 350F. Cut the slices into pieces of bread. Place on a baking sheet. Cook the bread for 8 to 10 minutes to dry. Remove from the oven; set aside to cool completely. Heat the oil in a large skillet over medium heat. Cut the sausage into pieces, add the sausage and cook for 5 minutes in a pan over medium-high heat. When they are soft but crispy. Remove from the fire.
With a blender by hand, add the milk, cream, eggs, mustard, salt and spices in a very large bowl until completely mixed. To cover a mold with butter, to put in the bottom the bread cut in pieces, on top the sausages and finally the mixture of liquids. Let stand for at least 12 hours. This dish is ideal to prepare the night before and bake it in the morning. When the bread has absorbed the liquid, sprinkle with the grated cheddar cheese. Bake for 40 to 45 minutes or until inflated and firm in the center. Remove from the oven; Set aside for 10 minutes before serving. Top with slices of Parmesan cheese, if desired. Note about the recipe: The strata can be prepared the night before, covered and refrigerated. To make the strata reach an ambient temperature before cooking, remove the source thirty minutes before placing it in the oven.
Servings: 6 Amount per serving Calories 306 % Daily Value* Total Fat 21.4g 27% Saturated Fat 9.1g 45% Cholesterol 144mg 48% Sodium 498mg 22% Total Carbohydrate 8.3g 3% Dietary Fiber 0.5g 2% Total Sugars 5.6g Protein 17.9g Vitamin D 35mcg 174% Calcium 262mg 20% Iron 2mg 9% Potassium 262mg 6%