Sausage and Croissant Breakfast Bake: quick and easy recipe
This quick and easy breakfast bake has a buttery crust of croissant pastry topped with lots of sausage, eggs, and cheese. You can swap the type of sausages you want to use, and the types of cheeses as well. I used regular pork sausages for this, and it tasted great!
Instructions
Preheat oven to 375 F/fan 170 C/gas mark 5, and grease a large, deep baking dish or pan.
Cook sausage in a nonstick pan until it’s browned and no longer pink. Drain.
Preheat oven to 375 F/fan 170 C/gas mark 5, and grease a large, deep baking dish or pan.
Unroll croissant roll dough in prepared pan, sealing the seams.
Mix sausage and mozzarella cheese together, then spread over the croissant dough. Sprinkle the cheddar cheese over the top.
Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage, cheese and dough.
Cook sausage in a nonstick pan until it’s browned and no longer pink. Drain.
Bake 35 to 40 minutes, until the top is golden brown and the egg mixture is cooked through. Serve and enjoy!
Tips
This can be made ahead, so all you have to do is line the dish with the pastry, add the ingredients and pop in the oven in the morning. Cook the sausages the night before, and add the eggs and milk to a bowl.
This bake slices up neatly when cold, so why not make some, slice it and leave it for people to help themselves at parties and barbeques.
