- pork or beef sausagev 1 pound package
- Crescent rolls 1 (8-ounce) tube refrigerated
- shredded mozzarella cheese 1 1/2 cups
- shredded cheddar cheese 1/2 cup
- Eggs 6 large • 130 kcal
- Milk 1 cup • 49 kcal
- Tabasco sauce 1/2 teaspoon
- Salt 1/2 teaspoon • 1 kcal
- Pepper 1/4 teaspoon
This quick and easy breakfast bake has a buttery crust of croissant pastry topped with lots of sausage, eggs, and cheese. You can swap the type of sausages you want to use, and the types of cheeses as well. I used regular pork sausages for this, and it tasted great!
Preheat oven to 375 F/fan 170 C/gas mark 5, and grease a large, deep baking dish or pan.
Cook sausage in a nonstick pan until it’s browned and no longer pink. Drain.
Unroll croissant roll dough in prepared pan, sealing the seams.
Mix sausage and mozzarella cheese together, then spread over the croissant dough. Sprinkle the cheddar cheese over the top.
Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage, cheese and dough.
Bake 35 to 40 minutes, until the top is golden brown and the egg mixture is cooked through. Serve and enjoy!
This can be made ahead, so all you have to do is line the dish with the pastry, add the ingredients and pop in the oven in the morning. Cook the sausages the night before, and add the eggs and milk to a bowl.
This bake slices up neatly when cold, so why not make some, slice it and leave it for people to help themselves at parties and barbeques.