A cheaper and healthier alternative to sausage rolls, these delicious filo rolls make a perfect pre-dinner nibble or snack ready in minutes!
1 pack of filo dough (800 g)
2 tbsp melted butter 1 cup vegetable oil 1/2 cup milk pinch salt
4 tbsp oil 2 medium onions 500 g ground beef 1 tsp tomato paste 1 tsp salt 1/2 tsp black pepper 2 eggs 2 yolks
Mix ingredients for greasing.
Add butter and onion in a frying pan, cook for 3-5 minutes.
Add the remaining ingredients and fry until the meat is ready.
Grease filo dough with an oil mixture, cover with another layer of dough (there should be 8 pieces in one roll).
Put the stuffing and roll.
Beat eggs with yolks and grease top of the rolls.
Bake at 200°C/400°F for 10-15 minutes
Serve and enjoy!