Have you ever thought about cooking french toast in a muffin tin? Yes, you can do it! For a special day or just to eat them, try this wonderful version and enjoy!

Ingredients: sandwich bread, 1 egg, 150ml milk chocolate, flavored puffed rice, hazelnut spread, brown sugar.

Directions:
1. Press a slice of sandwich bread into a muffin mold after having soaked it in a milk and egg mixture.
2. Fill with hazelnut spread and puffed rice
3. Cover with another slice of bread (previously soaked in the egg and milk) and sprinkle the top with brown sugar.
4. Bake at 180°C for 20 minutes.

try also this incredibile other recipe: Chocolate banana french toast swirls

Ingredients:1 LOAF BREAD, 1 CUP HAZELNUT CREAM, 4 BANANAS, SLICED THIN, 3 EGGS, 1 CUP CREAM, 1/4 CUP MILK, 1 tsp VANILLA EXTRACT, 2 tbsp SUGAR, 1 cup ICING SUGAR, 2 tbsp MELTED BUTTER, 1 tbsp MILK, 1/2 tspVANILLA EXTRACT.

Instructions:

Pre-heat oven to 180ºC (350ºF).

Cut the crusts off all slices of bread.  Put 3 slices together slightly overlapping and press them with your fingers to seal. Repeat with remaining bread.

Spread hazelnut cream over each piece and put banana slices over. Roll into a tight roll.

Place each swirl into a baking dish with high sides.

In a bowl whisk together eggs, cream, milk, sugar and vanilla extract.  Pour over rolls.

Bake in the oven for 40 minutes until puffed up, golden brown and cooked through.

In another bowl make a glaze by mixing together icing sugar, milk, melted butter and 1/2 tsp vanilla.

Pour glaze over swirls while still warm.