- dill pickles 5 spears, cut into quarters lengthwise
- Bread crumbs ½ cup
- cheddar or parmesan cheese ¼ cup, grated
- Fresh parsley 1 tablespoon, chopped
- Egg 1 small, lightly beaten • 130 kcal
- oil, for frying
You will certainly love this quick snack preparation. It is something that you can prepare to serve to some unexpected guests of all age groups!
Dab and dry the pickles in a kitchen cloth. Put the oil for frying in a pan. Mix bread crumbs with cheese and parsley.
First dip the pickle quarter in egg, then into the bread crumb mixture, and then fry it in hot oil on medium heat. Repeat this process with the remaining ingredients.
Serve hot with any dip of your choice and enjoy!
Fry the pickles carefully and maintain the frying temperatures so that you do not char them.
Nutritional information (per serving): 234 Calories, 16.4g Total fat (2.9g Saturated fat, 1.8g Polyunsaturated fat, 10.8g Monounsaturated fat), 47.9mg Cholesterol, 848.6mg Sodium, 123.5mg Potassium, 15.4g Total carbohydrates (1.5g Dietary fiber, 1.8g Sugars), 6.6g Protein.