Fried milk is easy to make and is also very tasty. You’ll love its creamy consistency!


2 eggs

1 egg yolk




500ml milk

lemon zest

egg whites beaten to stiff peaks



1. Beat together the egg, salt, and sugar. Then, add the flour.

2. Warm the milk in a pan and once it starts boiling, pour it into the egg mixture.

3. Stir vigorously, and pour the mixture into a casserole dish.

4. Refrigerate for at least 3 hours.

5. Slice it into squares, dip each square in egg whites ( beaten to stiff peaks) and then cover in breadcrumbs.

6. Fry in hot oil and dust with powdered sugar before serving.

Serve and enjoy!