Glazed jam pie: this delicate flaky crust is filled with your choice of jam!

This delicious jam pie is quick and easy to make with only a few ingredients!

INGREDIENTS: 1 egg; 1 yolk; 250g flour; 50g sugar; 70g vegetable oil; 6 baking powder; 1 egg white; 130g powder sugar; lemon extract; jam as much as need.

DIRECTIONS:

1.In a medium bowl mix 1 egg, 1 yolk and sugar.

2. Add flour and baking powder.

3. Press the dough into a round tart pan

4. Add jam.

5. Mix the white egg and powdered sugar.

6. Pour over tart and add jam.

7. Bake at 160° for 35 minutes.

Serve and enjoy!

You can make the second recipe too, it's very yummy: Spiral cherry pie

Ingredients:
50g sugar
cherries
4 sheets of shortcrust pastry

Directions:
First, remove the pits from the cherries and place them in a bowl. Add a tablespoon of sugar to them. Divide a sheet of shortcrust pastry into 3 rectangles. Dust the short crust pastry with a teaspoon of sugar and arrange the cherries, one by one, in vertical rows on the three rectangles. Roll up each rectangle so they form three ropes. Now, starting in the center of a pie dish, lined with parchment paper, form a spiral with the first ‘rope’ and keep adding other ropes to it to make it larger (as seen in the video). Bake the pie at 180°C for 40 minutes ( the baking time varies from oven to oven, so keep an eye on the pie as it is baking!). Once the pie is baked, dust with some powdered sugar and serve with a scoop of ice cream.