Goat cheese mousse with vegetables: the tasty and fresh appetizer recipe

The goat cheese mousse with vegetables is a delicious, colorful and irresistible appetizer. The basic ingredient of this recipe is goat cheese which, when mixed delicately with whipped cream, creates a fresh mousse with a creamy and enveloping consistency. Perfect for dipping lots of crunchy vegetable sticks, but also for spreading on slices of toasted bread, it can be served in elegant single-portion bowls at a buffet on the terrace or garden.

How to prepare the goat cheese mousse with vegetables

Step 1

Step 1

Collect the well-drained goat cheese in a bowl and work it with a pinch of salt and a sprinkling of pepper 1. Keep aside in the refrigerator.

Collect the well-drained goat cheese in a bowl and work it with a pinch of salt and a sprinkling of pepper 1. Keep aside in the refrigerator.

Step 2

Step 2

Soak the gelatin in cold water for 10 minutes. Then squeeze it 2 and transfer it to a saucepan with 50 ml of cream taken from the total; put on the heat and melt perfectly, then turn off and let cool.

Soak the gelatin in cold water for 10 minutes. Then squeeze it 2 and transfer it to a saucepan with 50 ml of cream taken from the total; put on the heat and melt perfectly, then turn off and let cool.

Step 3

Step 3

Whip the remaining cold cream until it is firm and foamy 3.

Whip the remaining cold cream until it is firm and foamy 3.

Step 4

Step 4

Incorporate the whipped cream into the goat cheese, stirring gently and with movements from the bottom up; add the liquid cream with the gelatin, when it is at room temperature 4, and mix perfectly. Refrigerate for at least 2 hours.

Incorporate the whipped cream into the goat cheese, stirring gently and with movements from the bottom up; add the liquid cream with the gelatin, when it is at room temperature 4, and mix perfectly. Refrigerate for at least 2 hours.

Step 5

Step 5

Wash the vegetables, clean them and slice them into more or less similar sticks 5. Keep them aside in a cool place.

Wash the vegetables, clean them and slice them into more or less similar sticks 5. Keep them aside in a cool place.

Step 6

Step 6

Distribute the cold mousse in 4 large bowls 6.

Distribute the cold mousse in 4 large bowls 6.

Step 7

Step 7

Arrange a small group of vegetable sticks in each bowl, complete with a generous grind of pepper and serve 7.

Arrange a small group of vegetable sticks in each bowl, complete with a generous grind of pepper and serve 7.

Preservation

The goat cheese mousse with vegetables can be preserved in the refrigerator for a maximum of 2-3 days, placed in a special container with an airtight seal.