The ham and cheese crepes are a versatile and tasty recipe that you can serve at any occasion. Easy and quick to prepare, this dish is the savory version of sweet crepes. They are also suitable for those who are new to the kitchen or have little time to spend in it. The batter is made with eggs, milk and wheat flour type 00, then the crepes are made – you just need a touch of dexterity – and then they are filled with cooked ham and stracchino cheese for a rich and super stringy result. So let’s find out how to make some perfect savory crepes by following our recipe step by step and then serve them as a main course together with a vegetable side dish. If you are fond of savory flavors since the morning, try these ham and cheese crepes for breakfast or for a Sunday brunch with the family, everyone will love them.
Break the eggs into a bowl and then add the flour, milk (1) and a pinch of fine salt. Beat everything with a whisk, until the batter is homogeneous and fluid.
Grease a non-stick pan, heat it on the stove and pour a ladle of batter (2).
Distribute the batter evenly on the bottom, swirling the pan (3), and let it cook for a few minutes.
When the edges of the crepe begin to brown, turn it over gently (4) and cook the other side as well. Repeat until you run out the batter.
Once the batter is finished, proceed with the filling. Heat one crepe at a time in a pan and then add a little cooked ham and stracchino cheese on a quarter of this (5).
Fold the crepe in half and then back on itself (6). Turn it over and let the other side heat up as well, until the stracchino cheese has melted well.
Stuff the other crepes in the same way, then serve immediately (7).
These savory crepes with ham and cheese can be stored in the refrigerator for about 2 days, closed in a special container with an airtight seal.