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Hazelnut cream filled donut holes: These are the surprising no-fry donut minis!

Name: Hazelnut cream filled donut holes: These are the surprising no-fry donut minis!
Total time: 20 min
Yield: 12
Ingredients: Olive oil, ¼ cup; Powdered white sugar, ½ cup; Egg, 1 large, at room temperature; Baking powder, ¾ teaspoon; Baking soda, ¼ teaspoon; Cinnamon powder, 1¾ teaspoons, divided; Vanilla Extract, 1 teaspoon; Flour, 1¼ cup; low-fat milk, 1/3 cup; Unsalted butter, ¼ cup , melted; Granulated sugar, ¾ cup; Hazelnut cream, ¼ cup

Total time: 20 Min

Difficulty: Low

Serves: 12 people

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Ingredients

Olive oil

¼ cup

Powdered white sugar

½ cup

Egg

1 large, at room temperature

Baking powder

¾ teaspoon

Baking soda

¼ teaspoon

Cinnamon powder

1¾ teaspoons, divided

Vanilla Extract

1 teaspoon

Flour

1¼ cup

low-fat milk

1/3 cup

Unsalted butter

¼ cup , melted

Granulated sugar

¾ cup

Hazelnut cream

¼ cup

These delicious baked vanilla donut holes are delicately covered in cinnamon sugar and then filled with creamy Nutella. Sounds way too tempting, isn’t it? So, wait no more and enjoy these addictive drool-worthy balls for a cheat day snack or anytime dessert!

Instructions

Beat olive oil and powdered sugar together for a minute. Add egg to this mixture and whisk it all for another 3 to 5 minutes.

Add baking powder, baking soda, ¼ teaspoon cinnamon, vanilla, and give everything a whisk. Fold in flour, milk and whisk it all until well combined.

Preheat the oven to 175 degrees C and grease a mini muffin tray. Pour batter into the greased tray and bake it for 5to 8 minutes or until the muffins are cooked through. Cool the mini muffins a little.

Meanwhile, mix the granulated sugar with remaining cinnamon until it is well blended. Now, thoroughly brush the muffins with melted butter and roll it into the prepared cinnamon-sugar mixture.

Pipe Nutella into the sugar-coated donut holes and enjoy them!

Tips

Pipe the donut holes with Nutella well so that these are nicely filled at the center.

Nutritional information (per serving): 205 Calories, 8.3g Total fat (2.4g Saturated fat, 0.6g Polyunsaturated fat, 4g Monounsaturated fat), 20.8mg Cholesterol, 67.7mg Sodium, 31.7mg Potassium, 30.9g Total carbohydrates (0.7g Dietary fiber, 20.4g Sugars), 2.5g Protein