Healthy Eating: Wild Salmon Vs. Farmed Salmon
Salmon dishes are a delectable choice if you are looking to eat healthy while still fulfilling your cravings. Salmon is known for its high nutrient profile but there is still a debate around how these qualities may differ depending on if the salmon was farmed or caught in the wild.
Healthy eating is underscored by attaining the best quality food to prepare your meals. This isn’t limited to merely consuming whole foods, it also pertains to the process of how the animal is raised or the plants cultivated. Today, we are dwelling on the differences between wild salmon and farmed salmon.
Wild salmon vs. farmed salmon
Wild salmon thrives in the untamed expanses of oceans, rivers, and lakes, embodying the essence of natural environments. However, a significant shift is underway, with nearly half of the world's salmon supply originating from fish farms.
While their wild counterparts feast on a diverse array of organisms in their natural habitat, farmed salmon follow a different diet trajectory. In fish farms, they are nourished with a processed feed, rich in fats and proteins, designed to accelerate their growth. This stark dietary distinction plays a role in cultivating larger farmed salmon, highlighting the evolving dynamics between wild salmon and farmed salmon.
Is it better to eat farmed or wild salmon?
At a glance, many people will argue that wild salmon are definitely better for consumption and agreeably so. While farmed salmon are limited to a range of feeding material, wild salmon roam and feed freely.
Therefore, wild salmon provide more nutrients, vitamins and natural minerals than their farmed counterparts. They are also healthier for consumption as they contain less fat and calories, making them a good fit for people looking to lose weight.
Do farmed salmon contain higher levels of mercury?
Wild salmon and farmed salmon exhibit notable differences in terms of both environmental impact and nutritional profiles. Farmed salmon tends to have higher levels of contaminants, including mercury, due to their diet and living conditions.
Furthermore, the use of antibiotics in aquaculture to prevent diseases can contribute to antibiotic resistance, raising concerns about long-term impacts on human health.
On the other hand, wild salmon, living in their natural environment, generally have lower mercury levels and a more diverse diet.
The Consensus
Salmon, whether farmed or caught in the wild, is an excellent choice if you are looking to add healthy fats to your diet. However, the nutritional benefits of wild salmon trump that gained from farmed salmon.
While wild salmon offers these nutritional benefits, consumers need to be mindful of sustainable fishing practices to preserve wild salmon populations and their ecosystems.
