Heart-Shaped Churros: The Perfect Valentine’s Day Treat

Looking for a sweet way to celebrate Valentine's Day? These Heart-Shaped Churros are crispy, golden, and coated in a delicious cinnamon-sugar blend. Paired with melted chocolate, they make the ultimate romantic treat. Whether you're making them for a loved one or indulging yourself, this easy homemade churro recipe will win hearts!

What Are Churros?

Churros are a classic Spanish and Mexican pastry made from fried dough, traditionally dusted with sugar and cinnamon. These sweet treats have a crispy exterior and a soft, airy interior. While typically long and straight, this version puts a romantic spin on the classic by shaping them into hearts.

Why Everyone Will Love This Recipe

• Crispy and delicious – Perfectly fried to golden perfection.
• Fun and festive – Heart shapes make them ideal for Valentine's Day or special occasions.
• Easy to make – Simple ingredients and steps, no special equipment needed.
• Great for dipping – Pair with chocolate, caramel, or fruit sauces.

Cooking Tips for Perfect Heart Churros

• Use the right oil – Choose a neutral oil like vegetable or canola for frying.
• Keep the oil hot – Maintain a temperature of 350-375°F (175-190°C) for even frying.
• Pipe carefully – If piping directly onto parchment paper, freeze the hearts before frying for easier handling.
• Don't overcrowd – Fry in small batches to ensure even cooking.

Frequently Asked Questions

Can I Bake Churros Instead of Frying Them?

Yes! Pipe the heart shapes onto a baking sheet, brush with melted butter, and bake at 375°F (190°C) for about 18-20 minutes until golden brown.

What Can I Serve With Heart Churros?

These churros pair perfectly with melted chocolate, caramel sauce, or even a dusting of powdered sugar.

Can I Make Churros Ahead of Time?

Churros taste best fresh, but you can store them for a short time. Reheat them in the oven at 350°F (175°C) to restore crispiness.

What If I Don’t Have a Piping Bag?

You can use a ziplock bag with the corner cut off or shape the dough by hand.

Why Did my Churros Turn Out Greasy?

If the oil isn’t hot enough, churros absorb more oil. Always maintain the right frying temperature.

How to Store Heart Churros

Allow leftover churros to cool completely before storing them in an airtight container at room temperature for up to 2 days.

Reheat in the oven at 350°F (175°C) for a few minutes to restore crispiness.

How to Freeze Heart Churros

Freeze uncooked, piped heart-shaped churros on a baking sheet until solid, then transfer them to a freezer bag. Fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Cooked churros can also be frozen and reheated in the oven at 350°F (175°C) for 5-7 minutes.

How To Make Heart-Shaped Churros

In a pot, heat the water, salt, sugar, and seed oil. Mix well. Add the flour gradually, stirring continuously until a smooth, lump-free dough forms.

Transfer the dough into a piping bag fitted with a star tip. Pipe heart shapes onto parchment paper.

Heat oil in a deep pan. Carefully transfer the heart-shaped churros into the hot oil and fry until golden brown, about 2-3 minutes per side.

Mix sugar and cinnamon in a bowl, then toss the hot churros in the mixture to coat evenly.

Drizzle with melted chocolate and enjoy immediately!