These Heart Shaped Strawberries & Cream Puff Pastries are flaky, buttery, and filled with a luscious cream cheese and strawberry filling. Whether you're celebrating Valentine's Day, an anniversary, or simply indulging in a homemade treat, these heart-shaped delights are both stunning and delicious. With minimal effort and a few simple ingredients, you’ll have bakery-worthy pastries in no time!
What Are Heart Shaped Puff Pastries?
Heart Shaped Puff Pastries are elegant, flaky pastries shaped like hearts and filled with a creamy, sweet filling. They are made by cutting out heart-shaped pieces of puff pastry, layering them with a cream cheese mixture and fresh strawberries, and baking them to golden perfection. Finished with a dusting of powdered sugar, these treats are as beautiful as they are delicious.
Why Everyone Will Love This Recipe
- Flaky and buttery – Light, crisp puff pastry creates the perfect bite.
- Sweet and creamy filling – A delightful mix of cream cheese, powdered sugar, and fresh strawberries.
- Easy to make – Just a few simple steps with store-bought puff pastry.
- Perfect for special occasions – Ideal for Valentine’s Day, brunch, or tea-time treats.
Cooking Tips for Perfect Heart Shaped Puff Pastries
- Keep the puff pastry cold – Work quickly to prevent the dough from becoming too soft.
- Use a sharp cutter – Clean edges ensure even puffing during baking.
- Don't overfill – A small amount of cream cheese mixture and strawberries prevents leaking.
- Brush with egg wash – This gives a golden, bakery-style finish.
Frequently Asked Questions
Can I Use Other Fruit Instead of Strawberries?
Yes! Raspberries, blueberries, or sliced peaches work well in this recipe.
How Do I Prevent my Pastry From Becoming Soggy?
Ensure your oven is fully preheated and avoid adding too much filling.
Can I Make These Ahead of Time?
Yes! Assemble the pastries and refrigerate them unbaked for up to 24 hours before baking.
Can I Use Homemade Puff Pastry?
Absolutely! Homemade puff pastry adds extra flakiness and a rich, buttery flavor.
How to Store Puff Pastry Heart Cookies
Once cooled, store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, reheating in the oven at 350°F (175°C) before serving.
How to Freeze Puff Pastry Heart Cookies
Freeze unbaked, assembled pastries on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 2-3 extra minutes to the baking time. Baked cookies can also be frozen and reheated in the oven.
Ingredients
How To Make Puff Pastry Heart Cookies
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Preheat the oven to 190°C (374°F). Slightly roll out the sheets and cut out heart shapes using a cookie cutter.
Preheat the oven to 190°C (374°F). Slightly roll out the sheets and cut out heart shapes using a cookie cutter.
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Mix together the cream cheese, powdered sugar, and vanilla extract.
Mix together the cream cheese, powdered sugar, and vanilla extract.
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Place a small amount of the cream cheese mixture in the center of each heart and top with sliced strawberries.
Place a small amount of the cream cheese mixture in the center of each heart and top with sliced strawberries.
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Brush the edges with egg wash and bake for 12-15 minutes until golden brown.
Brush the edges with egg wash and bake for 12-15 minutes until golden brown.
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Let the cookies cool slightly before dusting with powdered sugar.
Let the cookies cool slightly before dusting with powdered sugar.
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