Heart Thumbprint Jam Cookies: Fragrant and Irresistible Treats

These Heart Thumbprint Jam Cookies are buttery, soft, and filled with sweet strawberry jam, making them a perfect treat for any occasion. With their adorable heart shape and dusting of powdered sugar, they’re great for Valentine's Day, special celebrations, or simply indulging your sweet tooth. Easy to make with simple ingredients, these cookies will melt in your mouth!

What Are Heart Thumbprint Jam Cookies?

Heart Thumbprint Jam Cookies are soft, buttery cookies made with a simple dough and filled with sweet jam. They have a delicate crumb and a hint of citrus from fresh lemon zest. Shaped into hearts by pressing small furrows into the dough, they’re baked until golden and finished with a dusting of powdered sugar.

Why Everyone Will Love This Recipe

• Delightfully soft and buttery – A perfect melt-in-your-mouth texture.
• Easy to make – Simple ingredients and step-by-step instructions.
• Perfect for any occasion – Great for Valentine's Day, holidays, or as a tea-time treat.
• Customizable – Swap strawberry jam for raspberry, apricot, or your favorite fruit preserves.

Cooking Tips for Perfect Heart Jam Cookies

• Use fresh lemon zest – It adds a bright, fragrant flavor to the dough.
• Chill the dough if needed – If the dough feels sticky, refrigerate it for 15-20 minutes before shaping.
• Press gently when shaping the hearts – Avoid flattening the cookies too much to maintain a soft texture.
• Don’t overfill with jam – A small amount in the grooves prevents overflow while baking.

Frequently Asked Questions

Can I Use a Different Jam Flavor?

Absolutely! Raspberry, apricot, or blueberry jam all work beautifully in this recipe.

Do I Need a Cookie Cutter For The Heart Shape?

No! The heart shape is created by pressing two symmetrical furrows into the dough with your fingers.

Can I Make the Dough Ahead of Time?

Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before shaping and baking.

How Do I Keep My Cookies Soft?

Store them in an airtight container to maintain their softness for days.

Why Did my Cookies Turn Out Too Hard?

Overbaking can make the cookies hard. Stick to the recommended 15-minute baking time.

How to Store Heart Thumbprint Jam Cookies

Store cooled cookies in an airtight container at room temperature for up to 5 days. If stacking them, place parchment paper between layers to prevent sticking.

How to Freeze Heart Thumbprint Jam Cookies

To freeze unbaked cookies, shape them into hearts but don’t add jam yet. Freeze on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake straight from the freezer, adding an extra 2-3 minutes to the baking time.

To freeze baked cookies, store in a freezer-safe container with parchment between layers.

How To Make Thumbprint Heart-Shaped Cookies

Step 1

Step 1

In a bowl, whisk together the eggs, sugar, and lemon zest. Add the seed oil, flour, and baking powder, mixing with a spatula until well combined.

In a bowl, whisk together the eggs, sugar, and lemon zest. Add the seed oil, flour, and baking powder, mixing with a spatula until well combined.

Step 2

Step 2

Once the dough becomes firmer, transfer it to a floured surface and knead by hand until smooth and homogeneous.

Once the dough becomes firmer, transfer it to a floured surface and knead by hand until smooth and homogeneous.

Step 3

Step 3

Divide the dough into small balls, about 40 grams each. Place them on a parchment-lined baking tray.

Divide the dough into small balls, about 40 grams each. Place them on a parchment-lined baking tray.

Step 4

Step 4

Use a glass to flatten each ball into a disk.

Use a glass to flatten each ball into a disk.

Step 5

Step 5

Press with your index finger to create two small, close, symmetrical furrows, forming a heart shape.

Press with your index finger to create two small, close, symmetrical furrows, forming a heart shape.

Step 6

Step 6

Fill the heart-shaped grooves with strawberry jam.

Fill the heart-shaped grooves with strawberry jam.

Step 7

Step 7

Preheat the oven to 170°C (338°F) and bake for 15 minutes until lightly golden.

Preheat the oven to 170°C (338°F) and bake for 15 minutes until lightly golden.

Step 8

Step 8

Let the cookies cool, then dust with powdered sugar before serving.

Let the cookies cool, then dust with powdered sugar before serving.