- Olive oil 1/3 cup
- White vinegar 2 tbsp
- White sugar 1 tsp • 392 kcal
- dried oregano or basil 1/2 tsp
- Garlic, minced 1 clove
- Dijon mustard 1 tsp
- Black pepper 1/8 tsp
- Salt 1/8 tsp • 1 kcal
Herb vinaigrette is a basic recipe you can use as a dressing to give your favorite salads a new flavor. Slightly creamy, you can whip up this easy herb vinaigrette in no time. You just need a few pantry ingredients: mix the oil, vinegar, dried herbs and seasoning, but you can customize the recipe as you like, even using leftover herbs.
This homemade vinaigrette is much more flavorful than store-bought and has a new twist on the basic vinaigrette. Serve this homemade salad dressing with your favorite side dishes such as a Mexican salad or a potato salad.
You can customize this vinaigrette using your favorite herbs or even leftovers from other recipes.
You can also try to add lemon or balsamic to this recipe to get a slightly tangier flavor.
How to store Herb Vinaigrette
You can store the herb vinaigrette in the refrigerator for up to 2 weeks. It will become thick and the herbs will sink to the bottom. Before serving, let it come to room temperature and shake the jar.
How to make Herb Vinaigrette
Combine all ingredients using a blender.
You can also add them to a jar with a lid and shake it until well combined.