There is nothing like a quick egg dish for a fulfilling meal. The frittata and omelet methods are the easiest and most malleable ways to cook eggs, so they are an everyday favorite.
You can add cheese, meat, veggies, fish, and any other condiments you'd like to add and voila, you have a swirl of flavors and a very nourishing meal.
Preparing an omelet can be as basic as using eggs and milk or as fancy as the addition of various condiments, meat, and greens. Depending on your preferences, you can add any ingredient you like and have a tasty meal ready in minutes.
All that the recipe requires is that you break eggs in a bowl, add seasoning and milk, then whisk! Once you pour the mixture in a pan, don't stir and let it set firmly; at this point, it is time for you to add any filling you'd like.
The most important thing about cooking omelets is that you should never stir it. Even after adding the filling, fold the omelet in half to generate cooking heat for the toppings.
The essential ingredients for a frittata are the same as those mentioned for the omelet above. However, it is essential to note that instead of milk, cream should be used.
This is because a frittata is simply egg custard with whatever fillings you like, which is then cooked in a frying pan.
Unlike an omelet, the fillings for a frittata are mixed into the eggs in a bowl before they are poured into a pan to cook.
They can be cooked in the oven or on the cooker. The vital goal here is obtaining a golden crust at the top; thus, the need to flip it over in a pan.
Overall, you'll find that while the frittata and omelet have the same ingredients, there are notable factors that make them very different.
1. The most fundamental difference is that while you add the fillings for an omelet during the process of cooking, you have to stir them into the egg mixture when you're preparing a frittata.
2. Whisking an omelet mixture should be done lightly while that for the frittata should be done vigorously.
3. Also, the frittata must be flipped on both sides to obtain a golden crust at its top while the omelet is folded in half to generate enough heat to cook its toppings.
4. The frittata can be served hot or cold whole omelets are best eaten immediately when they are taken off of the stove.
5. Last but not least, frittata and omelet have different origins. The omelet is French while the frittata is believed to originate from Italy, where it is commonly cooked in family homes.