There's a large variety of steak cuts available and it is all up to you to decide which is best depending on the goal recipe as well as your personal preference. Flank steak is one of the more popular steak cuts known for its amazing flavor profile. This cut can, however, be very tough to handle, making it necessary to cut it against the grain.
Very little else can beat a juicy steak, cooked to your best preferences, and accompanied by a glass of exquisite red wine. For best results, expert advise choosing cuts with a well-known taste profile and the flank steak particularly falls within this criteria.
However, many people avoid the flank steak cuts because it is also known for its tough texture. Still, don't be amazed to learn that this quality doesn't dissuade pro chefs from using flank steak!
That's because they have found a fail proof hack to keep the flank steak soft and very juicy regardless of cooking method. Keep these following tips in mind to achieve a very tender and juicy flank steak every time!