- Chicken broth 2 cups
- Flour 2 tablespoons
- Salt ¼ teaspoon • 1 kcal
- Black pepper powder ¼ teaspoon
You will certainly become a huge fan of this very very simple and quick gravy preparation that can be served with almost all savory preparations! Right from mashed potatoes to even a nice grilled steak of meat, or even rice, you can accompany it with practically almost anything.
To top it all, you need a mere 4 basic ingredients to create this dish. Without saying, fresh chicken broth will give a more flavorful gravy than the one prepared using market bought chicken broth.
In a saucepan, add 1½ cups of the chicken broth. Let it boil vigorously while stirring intermittently.
In a small bowl, add the flour, salt, black pepper powder, and the remaining chicken broth.
Whisk ingredients in the small well enough so that no lumps are present and a smooth mixture is formed.
Slowly pour the flour mixture to the boiling chicken broth, while stirring it vigorously and no lumps are formed.
Let the gravy cook until it is thick in consistency. Serve hot chicken gravy with mashed potatoes. Serve and enjoy!
Make sure that both the flour mixture and gravy are free from any lumps.
Nutritional information (per serving): 14 Calories, 0.3g Total fat (0.4g Saturated fat, 0.3g Polyunsaturated fat, 0.6g Monounsaturated fat), 2.5mg Cholesterol, 625.5mg Sodium, 217.7mg Potassium, 2.5g Total carbohydrates (0.1g Dietary fiber, 0.4g Sugars), 0.8g Protein