- Hazelnut cream 300 gr
- Fresh liquid cream 200 ml
- Milk 400 ml • 49 kcal
- Sugar 30 gr • 470 kcal
- Pure alcohol 125 ml
Creamy hazelnut liqueur is a creamy Nutella-based liqueur easy to make at home and also known as Nutellino in Italy. This sweet and mouth-watering recipe will please even those who don't like alcohol: it's perfect to give all your guests a try, or to enjoy for a sweet break. You can make it just one day ahead of time and serve it well chilled: you can use it up in a very short time. Those who prefer can also give it as a gift to friends and family: it will be very appreciated.
How to make Homemade Creamy Hazelnut Liqueur
In a pot, combine the liquid cream, milk, sugar and Nutella and stir all ingredients with a whisk until well combined. Cook over low heat until the texture is creamy. Remove the saucepan from heat and let cool, covering the cream with plastic wrap.
As soon as it is well chilled, add the alcohol and stir with a whisk, until well combined. Pour the hazelnut creamy liqueur in a clean glass bottle and put it in the fridge. The next day it will already be delicious. Enjoy!
– Those who prefer, can make this liqueur by making homemade hazelnut cream, a simple recipe which will make your liqueur even more genuine.
– In order to taste an even more delicious Nutella liqueur, let it rest for at least 20 days: the flavors of the different ingredients will blend perfectly.
– You can leave out the sugar, if you prefer. The Nutella liqueur will still be sweet.
How to store Homemade Creamy Hazelnut Liqueur
You can store Nutella liqueur in the fridge or pantry for up to 3 months.