- Tortillas 6 flour
- Ground meat 1 lb
- Tostada shells 6
- Lettuce leaf 8
- Red bell pepper 1
- Tomato 1
- Sour cream 1 cup
- Cheddar Cheese 1 cup
- Cumin 1/2 tsp
- Paprika 1/2 tsp
- Black pepper 1/2 tsp
- Mexican cheese blend 1 cup
Everyone's favorite Taco Bell is the Crunchwrap Supreme and it's an easy recipe to follow. Just like the fast-food version, this homemade Crunchwrap Supreme has all the toppings of the original recipe.
Crunchwrap Supremes are made with seasoned ground beef, nacho cheese, sour cream, and more, all wrapped in a large flour tortilla. There is a corn tortilla tucked inside which gives it that crunch we all love!
Most people love crunchy sensation in their mouths, and when it comes with a tasty flavor combined with their favorites foods it results in an ideal dish for preparing, sharing and eating. Mexican recipes and meals use to have great flavors and their hot seasoning is very appreciated all around the world. Wraps use to be dishes which involve your favorites ingredients in a soft cover resulting in a good and tasty dish. In the recipe presented bellow all the sensations and flavors mention before are mixed obtaining a perfect combination, enjoyable for your family or your friends, in special moments or any meal during the day: breakfast, lunch or dinner.
Chop the lettuce finely. Cut up the tomato and pepper in small dices. Grate the mexican cheese and preserve the lettuce, tomato, pepper and cheese separated.
Place a frying pan over medium-high heat and pour some olive oil. When the oil is hot, add the meat and cook it well. Proceed now to retire the excess fat from the pan.
Put back the frying pan with the cooked meat over heat and add the cumin, paprika and black pepper. Add some water if it is needed and cook until everything is well integrated.
Proceed now to melt the cheddar cheese using the microwave and preserve. One by one heat the tortillas for about 20 seconds using the microwave.
To prepare the tacos spread the melted cheddar cheese in the center of each tortilla. Add the meat over the cheese, about ½ cup of meat for each tortilla.
Add the tostada shells, a bit of sour cream, a bit of lettuce, tomato, paprika and finally add the grated Mexican cheese. Proceed to take the tortilla edges to the center, until completing all around the tortilla, in order to close it. Put a frying pan over medium heat
Pour some olive oil, and when oil is hot place very carefully the first crunchwrap supreme with the seam down and cook until browned (about 3 minutes) Flip the wrap and cook the other side.
Repeat the closing and cooking process for each wrap. Serve and enjoy your tacos immediately.
Nutrition Facts Servings: 6 Amount per serving Calories 508 %Daily Value* Total Fat 26.3g 34% Saturated Fat 13.8g 69% Cholesterol 87mg 29% Sodium 375mg 16% Total Carbohydrate 34.2g 12% Dietary Fiber 3.2g 11% Total Sugars 2.1g Protein 32.4g