How to Clean Wooden Spoons and Utensils: the 3 Must-Do Tricks for Perfect Wooden Utensils!

Wooden utensils require special care beyond soap and water. Soak in boiling water with vinegar for deep cleaning and dry thoroughly. Maintain by soaking new utensils in hot water and oiling twice a year for longevity and hygiene.

By Cookist

In the realm of culinary arts, wooden utensils and spoons hold an irreplaceable spot even amidst the plethora of modern kitchen gadgets. Their timeless appeal, coupled with the warmth and natural touch they bring to cooking, makes them a favorite among both professional chefs and home cooks. But their charm goes beyond aesthetics. Wooden utensils are known for their durability and gentle touch on cookware, preserving the life of non-stick surfaces. However, their porous nature demands special care to prevent them from becoming a harbor for bacteria and odors. So, are you confident you're cleaning your wooden kitchen tools correctly?

The Importance of Proper Cleaning

Washing wooden utensils with just soap and a sponge might seem sufficient, but it's not the end of the story. Wood, by its nature, absorbs fats and food residues, which can linger even if not immediately visible. This not only affects the hygiene and longevity of your tools but can also impact the flavors of your food over time. To ensure your wooden utensils remain a safe and cherished part of your cooking ritual, a deeper cleaning method is necessary.

The Perfect Cleaning Routine


Place your wooden utensils in a bowl. Pour boiling water over them, then add half a glass of vinegar. This mixture is effective in breaking down oils and removing lingering food particles. Let the utensils soak for 15 minutes, then turn them over by the handle to soak the other side for another 15 minutes. After soaking, you'll notice the water's color change as it draws out the dirt and residues. This step is crucial in ensuring that your utensils are not just visually clean but hygienically so.

Once the soaking process is complete, wash the utensils under running water to remove any remaining vinegar solution and loosened debris. It's important to dry them immediately and thoroughly to prevent moisture from seeping into the wood, which could lead to swelling or cracking.

The Bonus Tricks


To extend the life and beauty of your wooden utensils, a simple maintenance trick can be employed right from the start. As soon as you bring them home, soak your new utensils in hot water for about five minutes. This process opens up the wood's pores. After drying, coat them with a thin layer of seed oil, such as linseed or coconut oil. This not only gives them a beautiful sheen but also provides a protective layer against water and stains. Repeat this oiling process at least twice a year to keep your utensils in prime condition.

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