How to Make Sweet Pickled Red Onions: the Method to Make it at Home in Less Than 20 Minutes!

Sweet and sour red onions are easy to make at home. Start by slicing red onions thinly and placing them in a jar. Fill the jar with a mixture of one-third apple cider vinegar and two-thirds water. Add a teaspoon of salt and a tablespoon of sugar, then shake the jar well. Boil the jar in water for 15 minutes, let it cool, and turn it upside down to create a vacuum seal. Store in the fridge for about a week.

By Cookist

Onions are a staple in kitchens around the world, known for their versatility and depth of flavor. They form the base of countless recipes, from hearty soups to vibrant salads. Beyond their role as a fundamental ingredient, onions can stand alone as a delicious and intriguing component in various dishes. One delightful way to enjoy onions is by preparing them in a sweet and sour marinade. This preparation not only enhances their natural flavors but also introduces a tangy and sweet dimension that can elevate many meals. Instead of opting for store-bought versions, let's explore how you can make sweet and sour red onions at home with ease.

What is a Sweet and Sour Marinade?

The sweet and sour flavor profile is a beloved combination in many culinary traditions, balancing the sweetness of sugar with the sharpness of vinegar. This contrast creates a dynamic taste experience that can transform simple ingredients into something extraordinary. The origins of sweet and sour dishes can be traced back to ancient Chinese cuisine, where this flavor pairing was used to enhance the taste of various meats and vegetables. The appeal of sweet and sour lies in its ability to add complexity to a dish, making it both refreshing and deeply satisfying. When applied to red onions, this technique highlights their natural sweetness while introducing a tangy zing that makes them irresistibly tasty.

How to Make Sweet Pickled Red Onions at Home


To make sweet and sour red onions at home, you'll need just a few simple ingredients: red onions, salt, sugar, apple cider vinegar, and water. The preparation process is straightforward, yet the result is a jar of flavorful onions that can be used in numerous ways. Start by slicing the red onions into thin rings. This ensures they absorb the marinade evenly and quickly. Place the sliced onions into a clean jar, ready to be filled with the flavorful brine.

Next, create the marinade by combining one part apple cider vinegar with two parts water. This mixture forms the base of the sweet and sour flavor. Fill the jar with the liquid until the onions are fully submerged. Add a teaspoon of salt and a tablespoon of sugar to the jar. These additions are crucial, as the salt balances the sweetness and the sugar offsets the acidity of the vinegar. Secure the lid and give the jar a good shake to dissolve the sugar and salt, ensuring they are evenly distributed throughout the liquid.

To preserve the onions and enhance their flavor, the jar needs to be processed. Boil a pot of water and carefully place the jar in the pot, making sure the water level is high enough to cover the jar. Let it boil for about 15 minutes. This step not only helps in creating a vacuum seal but also allows the onions to soften slightly and absorb the marinade more thoroughly. After boiling, let the jar cool completely. Turning the jar upside down as it cools creates a vacuum seal, which helps preserve the onions.


How to Store and Use Sweet Pickled Red Onions

Once your sweet and sour red onions are ready, they can be used in a variety of dishes. Their tangy and sweet flavor makes them a perfect addition to salads, sandwiches, and burgers. They can also be used to enhance the flavor of dressings and marinades. The onions will keep in the refrigerator for about one week after opening, allowing you to enjoy their unique taste in multiple meals.

Can You Use Other Onions for This Preparation?

While red onions are a popular choice for this recipe due to their vibrant color and natural sweetness, other types of onions can also be used. White onions, for instance, have a sharper, more pungent flavor that can create a bolder sweet and sour taste. Yellow onions, with their balanced sweetness and mildness, offer a more subtle variation. Each type of onion brings a different texture and flavor profile to the dish.

Every dish has a story
Find out more on Cookist social networks
api url views