A tasty no bake dessert that will surprise all your guests. Creamy and delicious, the perfect end for your lunch or dinner.

Ingredients: 300ml whipped cream, hazelnut cream, cocoa cookies.

Directions:

1. Dip the cookies in milk and use them to line a bread pan covered with plastic wrap.

2. Add the whipped cream, fill the center with hazelnut spread and cover with more whipped cream.

3. Cover the top with more cookies and refrigerate for 5 hours.

4. Drizzle with hazelnut spread and serve.

Serve and enjoy!

We suggest you a similar recipe with ladyfingers.

Ingredients: ladyfinger biscuits, 4 tbsp hazelnut cream, 400g mascarpone, 200g whipped cream, 100g powdered sugar, chocolate chips, milk.

Directions:

Mix the mascarpone with the sugar and the whipped cream, add the chocolate chips at the end.

Line a loaf pan with plastic wrap and start putting together your log.

First, a layer of ladyfingers soaked in milk, pour the mascarpone cream, then the hazelnut cream, and cover with the remaining mascarpone cream.

Let chill in the freezer for at least 3 hours. Serve cold.