Ice Cream Tiramisu Bars

This is not your grandma’s tiramisù, but a slightly updated version which swapped the espresso for a chilled attitude, and came back draped in melted chocolate and hazelnut sparkle. Ice Cream Tiramisu is everything you love about the classic Italian dessert, creamy mascarpone. This is a coffee-kissed ladyfingers, only now it’s cool, refreshing, and served straight from the fridge.

It is perfect for sunny afternoons, dinner parties, or when that sweet cravings hit.

What is Ice Cream Tiramisu?

This recipe is similar to the traditional tiramisù, the same charm, with a different vibe. Instead of the usual soft mascarpone cream layered with coffee-soaked ladyfingers, here the filling is rich, thick, and whipped before being set in the fridge.

Once it’s firm enough, you take it up a notch by dipping the whole thing in melted chocolate and sprinkling it with crunchy hazelnut grains. Tiramisù actually means “pick me up” in Italian, clearly a reference to coffee.

Pro Tips for the Best Ice Cream Tiramisu

• This dessert depends on coffee flavor, so brew something you’d happily drink on its own. Instant works in a pinch, but freshly brewed is pure bliss.
• Chill properly and four hours is the minimum. Overnight will make it even more sliceable and flavorful.
• Smooth mascarpone is key. If yours looks lumpy, whisk it before adding it to the cream for a silky finish.
• Work fast with chocolate. Melted chocolate sets quickly on a cold dessert, so sprinkle the hazelnuts right after dipping.

Frequently Asked Questions

Can I make Ice Cream Tiramisu without coffee?

Absolutely! Swap coffee for hot chocolate, chai, or even sweetened matcha for a fun twist.

Can I use whipped topping instead of whipping cream?

Yes, but fresh whipping cream gives you a richer, fresher flavor and texture.

What’s the best chocolate for dipping?

Use a good-quality dark or semi-sweet chocolate. Milk chocolate works too, but it’ll make the dessert sweeter.

Can I Freeze Ice Cream Tiramisu?

Yes! Wrap it tightly in cling film and foil, then freeze for up to 1 month. Thaw in the fridge for a few hours before serving, or enjoy it straight from the freezer for a firmer bite.

How to Store Ice Cream Tiramisu

Keep it covered in the fridge to prevent it from absorbing other food smells. A well-covered tiramisù will stay delicious for up to 4 days.

How to Make Ice Cream Tiramisu

Step 1

Step 1

Whip the cream until it’s soft in a bowl. Add mascarpone, sugar, vanilla extract, and coffee and beat until creamy.

Whip the cream until it’s soft in a bowl. Add mascarpone, sugar, vanilla extract, and coffee and beat until creamy.

Step 2

Step 2

Place a single layer of ladyfingers at the bottom of your dish. Spread half of your prepared cream mixture over the ladyfingers and add another layer of ladyfingers on top.

Place a single layer of ladyfingers at the bottom of your dish. Spread half of your prepared cream mixture over the ladyfingers and add another layer of ladyfingers on top.

Step 3

Step 3

Cover and refrigerate for at least 4 hours. Once chilled, cut into portions, dip each piece into melted chocolate, and quickly sprinkle with hazelnut grains.

Cover and refrigerate for at least 4 hours. Once chilled, cut into portions, dip each piece into melted chocolate, and quickly sprinkle with hazelnut grains.