Some of the most common uses of lemons are making zest in meals and preparing drinks. However, the following are some of the most important uses we know.
1. Enhance Flavor
Do you want to reduce your daily salt (sodium) intake, get lemons! They are known to be the perfect complement for many dishes ranging from seafood to salads.
A dash of lemon will help enhance the flavors of whatever ingredients you use. Now you know why top-rated chefs always have this in their kitchen!
2. Preserve Produce
Did you know that lemon juice can stop your fresh produce from rotting away quickly? Do you know how some vegetables and fruits (e.g., apples) start browning after you cut them?
You can stop that process using lemon juice. Experts say that this feature is because of the lemon's acidity and that it can slow the browning process for as long as several hours.
This makes it a positive recommendation always to drizzle lemon juice over salads and other fruit dishes to preserve them.
Tip: don't forget to mind the effect of the lemons on the taste. Don't use too much!
In a cup of green tea, grate in lemon peels as a zest or drop in a whole peel. This makes a deliciously lemon-infused tea, and it can be taken at any time of the day!
3. Make Lemonade
Did you think we wouldn't mention this? Of course, we have to. Afterall, if life gives you lemons, make lemonade!
This refreshing drink is very easy to make and may be labeled one of the most important and classic uses of lemons. Even better, it can be modified to fit your personal preferences.
The addition of sparkling wine and ice is perhaps our best!
4. Prevent Eggs from Cracking
Bet you didn't know that you can use lemon juice to prevent your eggs from cracking while boiling. For the perfect hard-boiled eggs, brush lemon juice over the shells before you start cooking them.
If what you're most worried about is not being able to peel the eggs quickly, pour in about one tablespoon of lemon juice into the boiling water while the eggs are cooking.
5. Chill Beverages
Give your fruit drinks or wine a special touch of flair with iced cubes of lemon juice. This is the ultimate summer hack; nothing beats the refreshingly fresh taste that the lemon juice slowly adds to the drink.
To prepare, cut lemons into halves. Squeeze these into the water when you fill your ice cube trays. If you'd like them more potent, don't add water at all!
6. Revive Soggy Lettuce
Last but not least, lemons can be used to revive lettuce that has gone soggy. All you have to do is, soak the vegetables in a cold lemon-water bath.
Leave it in the fridge for about an hour and voila, it is good to go!
However, don't forget to throw away those salad leaves looking rotten, these are not good for your health.
Overall, keep it in mind that lemons are perfect for human health. They are nutritional and even make useful home remedies for conditions like a sore throat.
There is really nothing to not love about them!