It’s ready in just minutes: you’re gonna love this soft and delicious dessert! Ideal to finish a great lunch or dinner with your family.
Ingredients: custard cream, as needed; chocolate pudding, as needed; cookies; milk; coffee.
1. Dip the cookies in milk and coffee and prepare the first layer of the cake.
2. Add the custard cream and cover with more cookies.
3. Continue with the chocolate pudding and add another layer of cookies.
4. Continue until you have at least three layers.
5. Dust with cocoa powder and refrigerate for at least 3 hours.
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Ingredients: 150g Chocolate cookies or biscuits 50g Melted Butter 480g Cream Layer 1 Chocolate Mix 150g Dark Chocolate 120ml Cream 1 Tsp Gelatine 20ml Hot Water Layer 2 Chocolate Mix 150g Dark Chocolate 120ml Cream 1 Tbsp Gelatine 50ml Hot Water Layer 3 Chocolate Mix 150g Dark Chocolate 120ml Cream 1 Tsp Gelatine 20ml Hot Water
Blend the biscuits to form a crumb. Pour over the melted butter and then stir to form a buttery crumb mix.
Press this mix onto the base of a 20cm or 8” Spring form tin. Chill and place in the refrigerator.
Place the chocolate for the first layer in a double boiler and then add the cream and stir until melted.
Mix together the gelatine and hot water and stir until melted Add the gelatine to the melted chocolate and stir to combine.
Remove from the heat and allow to cool completely.
Repeat this process for the ingredients for layer 2 and 3.
When all of the chocolate mixes are completely cool whip the 480 ml of whipped cream and then divide into 3 bowls.
Add the 3 chocolate mixes to each of the bowls and stir.
Now begin to layer up your cake, add the dark chocolate first and then chill for 20 minutes.
Repeat with the milk chocolate layer and chill, then the white chocolate layer and finally chill over night. Dust with cocoa powder and serve.