If you love amazing, light pancakes in the morning then you must give this recipe a try. Quickly throw together the pancake mix, fry up the batter and you will be delightfully surprised by the beautiful pancakes you have just made! The lemon ricotta pancakes are slightly more dense and thin than traditional pancakes due to the ricotta cheese but the delicate flavor of the lemon makes them taste amazing. Serve with maple syrup, fruit or alone for a tasty breakfast everyone is sure to love.
In a small bowl, whisk together the flour, baking powder, cinnamon, salt and sugar.
In a separate medium sized bowl, whisk together the ricotta, milk and eggs
-Only pour about 1/4 cup of batter into the frying pan at a time, the pancake batter will spread a good deal once in the pan
-Try adding fruit such as sliced strawberries, blueberries or raspberries directly into the pancake batter before cooking.
-Orange zest and juice rather than lemon juice makes a great substitution for a different flavor in these ricotta pancakes.