A creamy cake that everyone will love! Every bite will melt in your mouth!
Ingredients
For the cream:
Egg yolks
3
sugar
20g
milk
200ml
Cornstarch
20g
butter
20g
vanilla extract
For the cake:
cream cheese
200g
All purpose flour
15g
Lemon juice
15ml
Egg whites
3
sugar
50g
How to make a delicious and creamy cake
For the cream whisk egg yolks, milk, vanilla, sugar, and cornstarch over medium-low heat until thickens.
Add in butter and whisk to combine. Let cool down slightly.
Beat cream cheese with flour and lemon juice using a hand mixer.Add cream into the cream cheese mixture and beat until smooth.
Beat egg whites with sugar until stiff peaks form.
Fold whipped egg whites into the creamy cake base and pour into the 18 cm cake pan.
Bake in the water bath at 150°C/302°F for 60 minutes.
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