Looking for a dinner that's hearty, cheesy, and incredibly satisfying? These Meat Rolls with Ham and Cheese deliver everything you crave in one irresistible bite! Made with savory seasoned minced meat wrapped around layers of gooey cheese and smoky ham, these rolls bake up melty and tender. They're perfect for family dinners, casual gatherings, or anytime you want a fun and delicious twist on classic meatloaf.
Why Everyone Will Love This Recipe
These Meat Rolls with Ham and Cheese are:
- Melty and flavorful—the combination of ham and cheese in the center is simply irresistible.
- Easy to prepare ahead, making them perfect for meal prep or busy nights.
- Kid-friendly and crowd-pleasing, ideal for casual dinners or entertaining.
- Customizable—try different cheeses or meats to suit your taste.
- Baked to perfection, these meat rolls bring pure comfort to your table!
What Are Meat Rolls with Ham and Cheese?
Meat Rolls with Ham and Cheese are a creative spin on the classic meatloaf. Instead of a loaf, the seasoned meat mixture is flattened into a rectangle, layered with cheese and ham, then rolled up, chilled, sliced, and baked. The result? Perfectly portioned, juicy rolls with a cheesy, melty center in every bite. This dish captures the essence of comforting home-cooked meals with a fun, modern twist!
Pro Tips for the Best Meat Rolls
- Oil Your Hands: Lightly oil your hands to easily flatten the meat without sticking.
- Chill Before Slicing: Refrigerating the rolled meat mixture makes it firmer and easier to slice cleanly.
- Use Melty Cheese: Choose cheeses like mozzarella, provolone, or gouda for that delicious, stretchy texture.
- Secure the Rolls: Press the edges gently before baking to help seal in the filling.
- Add Extra Flavor: Sprinkle a little garlic powder or smoked paprika into the meat mixture for extra depth.
Frequently Asked Questions
Can I Make These Meat Rolls Ahead of Time?
Yes! You can prepare and refrigerate the rolls up to a day ahead, then bake when ready.
What Other Fillings Can I Use?
Feel free to swap the ham for turkey or salami, and try different cheeses like cheddar, Swiss, or pepper jack.
How Do I Know When the Rolls Are Done?
The meat should be fully cooked and reach an internal temperature of 160°F (71°C).
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey or chicken will work, though the texture may be slightly lighter. Adjust seasoning as needed.
How to Store Meat Rolls with Ham and Cheese
Let the meat rolls cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, about 10 minutes.
How to Freeze Meat Rolls with Ham and Cheese
Freeze the uncooked or cooked rolls by placing them in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag or container. Freeze for up to 2 months. Bake from frozen or thaw overnight in the fridge before reheating.
Ingredients
How to Make Meat Rolls with Ham and Cheese
In a large bowl, mix the minced meat with parmesan, breadcrumbs, parsley, salt, pepper, and egg until well combined.
Lay a sheet of parchment paper on your work surface and place the meat mixture on top. Flatten it with oiled hands into a rectangular shape about ½ inch thick.
Layer slices of cheese and ham evenly over the meat rectangle.
Carefully roll up the meat, using the parchment paper to help, into a tight log. Wrap it in the parchment paper and refrigerate for 2 hours to firm up.
After chilling, transfer the roll to a cutting board and slice into approximately 10 even rolls.
Place the rolls on a parchment-lined baking tray.
Bake at 180°C (360°F) for 30 minutes until golden brown and cooked through.
Serve hot, stacked beautifully on a platter for a show-stopping presentation!
;Resize,width=767;)
