Mimosa Dessert Glasses: Easy and Beautiful

Mimosa Dessert Glasses are a light and refreshing treat perfect for any special occasion. Featuring soft sponge cake, creamy custard, and juicy pineapple chunks, this layered dessert is both elegant and easy to make. Whether you're hosting a brunch, celebrating a holiday, or simply craving something sweet, these individual servings are sure to impress.

What Are Mimosa Dessert Glasses?

Inspired by the famous Mimosa Cake, this no-fuss dessert layers soft sponge cake with velvety custard and fresh pineapple chunks. The name "Mimosa" comes from the small sponge cake cubes on top, which resemble mimosa flowers. This Italian-inspired dessert is light, creamy, and bursting with fruity goodness.

Why Everyone Will Love This Recipe

• Elegant Presentation – Served in glasses, these desserts look as good as they taste.
• Perfectly Balanced Flavors – The airy sponge cake pairs beautifully with the rich custard and tropical pineapple.
• Easy to Make – Despite its sophisticated look, this dessert requires simple ingredients and minimal effort.
• Great for Any Occasion – Whether it's a party or a casual gathering, these dessert glasses add a touch of class.

Cooking Tips

• Whip the Eggs Properly – Beating the eggs with sugar for 15 minutes helps create a fluffy sponge cake.
• Use Fresh Pineapple – While canned pineapple works, fresh pineapple gives a more vibrant taste.
• Chill Before Serving – Letting the dessert rest in the fridge enhances the flavors and texture.
• Strain the Milk – Removing the lemon zest before adding the custard mix ensures a smooth consistency.

Frequently Asked Questions

Can I Make This Dessert Ahead of Time?

Yes! Prepare and assemble the glasses up to a day in advance and keep them refrigerated.

What Can I Use Instead of Pineapple?

Mango, strawberries, or peaches work beautifully as substitutes.

How Do I Ensure My Sponge Cake Stays Soft?

Avoid overbaking, and store it in an airtight container until assembling.

Can I Use Store-Bought Sponge Cake?

Absolutely! If you're short on time, a pre-made sponge cake will work just fine.

What Type of Glasses Should I Use?

Any small serving glass or dessert cup will work—choose clear glasses to showcase the layers.

How to Store

Cover the dessert glasses with plastic wrap and store them in the refrigerator for up to 2 days. Enjoy them chilled for the best flavor.

How to Freeze

Freezing is not recommended, as the custard may separate and the sponge cake can become soggy.

How to Make Amazing Mimosa Dessert

1

2

3

Step 1

In a large bowl, beat eggs with sugar and a pinch of salt for 2 minutes. Add vanilla seeds and continue to whip for 15 minutes until light and airy. Gently fold in flour and potato starch with a spatula.

In a large bowl, beat eggs with sugar and a pinch of salt for 2 minutes. Add vanilla seeds and continue to whip for 15 minutes until light and airy. Gently fold in flour and potato starch with a spatula.

Bake the Sponge Cake: Pour the batter into a 24 cm (9-inch) springform pan lined with baking paper. Bake for 35-40 minutes, then let it cool on a wire rack.

Prepare the Custard Beat egg yolks with sugar until thick and fluffy. Whisk in flour and set aside.

Heat milk with lemon zest until it simmers, then strain. Slowly add the egg yolk mixture into the milk and bring to a boil. Cook for 5 minutes, stirring constantly, until thickened.

4

5

6

Step 4

Bake the Sponge Cake: Pour the batter into a 24 cm (9-inch) springform pan lined with baking paper. Bake for 35-40 minutes, then let it cool on a wire rack.

Cut the cooled sponge cake into small cubes. Place sponge cake cubes at the bottom of each glass.

Add a layer of custard, then a layer of pineapple chunks.Repeat with another layer of sponge cake, custard, and pineapple. Finish with a final layer of sponge cake on top. Refrigerate for at least 1 hour before serving. Enjoy!