Put all the balls into a mold and make this beautiful recipe!
Ingredients: 2 Tubes Pilsbury Biscuits. 1 Cup Melted Butter. Bacon Bits: Fried. Parmesan Cheese: Grated. Parsley: Chopped. Cheddar Cheese: Grated. Chives: Chopped. Sesame Seeds. Paprika.
Cut the biscuits in half and roll into balls.
Place the toppings in to bowls, Bacon, parmesan and parsley, cheddar and chives, sesame seeds and paprika.
Dip into butter and then roll in the toppings keeping an even number of each type.
Drop into a mould keeping the placement at random.
Bake at 180°C or 350F for 35 minutes or until cooked through.
Serve and enjoy!
Try also this sweet version with pineapple: Pineapple monkey bread
Ingredients: 170g Melted Butter 140g Brown Sugar 500g Fresh Pineapple chunks 250g Sour Cherries 680g Canned Biscuits
Mix together the melted butter and brown sugar then pour into the base of a 25cm Bundt tin.
Add the pineapple followed by the cherries.
Cut the canned biscuits into six wedges and mix in a large bag with the 50g of sugar.
Add these to the top of the pineapple cherry mix and spread evenly but do not push down.
Bake in the oven at 180°C or 350°F for 50 mintues.
Remove and allow to cool for 15 minutes before flipping out onto a plate.