recipe

No-Bake Oreo Cheesecake: the decadent, no-bake dessert recipe you’ll love

Total time: 30 Min + Chilling time
Difficulty: Low
Serves: 8 people
By Cookist
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If you like cheesecake and Oreos, you’ll be a big fan of this recipe. This easy, no-bake Oreo Cheesecake is a dessert recipe made from Oreo cookies and it’s perfect for summer – no slaving in front of the stove!

Oreos are sandwich cookies made from firm chocolate cookies glued together with vanilla frosting. Each bite is rich in chocolatey Oreo flavor, with a sweet, tangy cheesecake filling. The crispy Oreo crust balances the texture of the smooth chocolate ganache.

With Oreo cookies, cream cheese, whipped cream, and chocolate, you’ll be able to make this decadent cheesecake—no oven necessary!

No-Bake Oreo Cheesecake Ingredients

Cream Cheese – For best results, use Philadelphia cream cheese and a high-quality mascarpone.

Cookies – use regular Oreos.

Chocolate – use high-quality baking chocolate for the ganache.

Sugar – make sure to use powdered sugar for the filling to ensure the filling remains smooth.

How To Make No-Bake Oreo Cheesecake

Make the cookie crust. Separate the white cream from the biscuits and set them aside. Use a food processor to crush the cookies until fine. Add the melted butter, stir, and press into a mold.

Now make the filling. Mix together the cream cheese, powdered sugar, and white Oreo cream. Whip the cream and add to this mixture. Stir in about four tablespoons of crushed Oreos. Refrigerate to set the filling.

Make the ganache. Heat the whipping cream and milk chocolate and mix until smooth. Assemble the cheesecake. Pour the chocolate sauce over the cheesecake. Add a few pieces of Oreo over the chocolate and drizzle with more ganache.

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Tips For Making Easy Oreo Cheesecake

You can also change the filling to include gelatin. Mix 1 cup heavy cream, ¾ cup sugar, 8 oz cream cheese, ½ cup water, and 1 tbsp gelatin powder.

Don’t use granulated sugar as this will result in a grainy texture.

If it’s not firm enough, leave it in the fridge for longer.

You can also decorate the Oreo Cheesecake with fresh whipped cream.

How To Store Oreo Cheesecake

The Oreo Cheesecake can be stored in the refrigerator in an airtight container for up to 5 days.

Can You Freeze Oreo Cheesecake?

Yes, you can! Store in a container for up to 3 months. To serve them, thaw in the refrigerator and add the topping just before serving. You can even serve it frozen too!

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Ingredients
Oreos
2 packages (about 28 pieces)
butter, melted
80 g (1/4 cup)
Whipping cream
300 ml (1 1/4 cups)
Cream Cheese
250 g (1 cup)
Powdered sugar
30 g (2 tbsp)
for the chocolate sauce
Milk chocolate
130 g
Whipping cream
100 ml (5/6 cup)
oreo biscuits, for decorating
6 pieces

Instructions

Separate the white cream from the biscuits.

Crumble the biscuits in a food processor.

Add the melted butter and mix.

Press into a 22cm mold.

In another bowl, add the cream cheese, powdered sugar and white Oreo cream.

Whip the whipped cream, then combine the cream cheese with the whipped cream.

Stir in a few crushed Oreos.

Add the cream over the base and leave it in the fridge for 2 hours.

Heat the whipping cream to boiling, add the milk chocolate and combine.

Pour the chocolate sauce over the cheesecake.

Add a few pieces of Oreo over the chocolate.

Sprinkle the chocolate over, making drops along the edges of the cake. Slice, serve and enjoy!

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