Oat Bran Cookies: the recipe for simple and light cookies

Total time: 20 Min
Difficulty: Low
Serves: 6 people
By Cookist
80 grams (⅓ cup)
Brown sugar
100 grams (½ cup)
Oat bran
100 grams (1 cup and ½)
Type 00 flour
50 grams (⅖ cup)
Bitter cocoa powder
15 grams (1 tablespoon and ½)
Baking soda
1 pinch

Oat Bran Cookies are a very simple treats, perfect for both breakfast or to accompany an afternoon tea. The recipe is really simple and healthy; just whip butter and sugar in a bowl and mix the flours. Once everything has been blended and mixed well, all you have to do is shape and bake the cookies. The oat bran and the bitter cocoa powder will give these cookies a very pleasant taste on the palate. So let’s see how to prepare cookies with oat bran them perfectly.

How to make Oat Bran Cookies


In a large bowl whip the butter slightly softened with the brown sugar (1)


Separately, add the type 00 flour, oat bran, bitter cocoa powder (2) and a pinch of baking soda.


Sift the flours in another bowl and add them to the whipped mixture (3). Knead until the ingredients are well blended together.


Create a cord with the dough and wrap it in plastic film (4). Put it in the refrigerator for about an hour.


After the resting time will be elapsed, cut the cord (5) and place the pieces on a plate covered with parchment paper. Bake at 180 degrees C for about 10 minutes.


Let the cookies cool and enjoy them with a cup of milk or tea (6).

How to store Oat Bran Cookies

Cookies with oat bran can be preserved in an airtight container for about 5-6 days.

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