- Buttermilk ½ cup
- Warm water 1 cup
- Egg 1 large • 130 kcal
- Salt ½ teaspoon • 1 kcal
- Powdered white sugar 2 tablespoons
- Active Dry Yeast 2 teaspoons
- Flour 1½ cup
- Raisins ¼ cup
- Olive oil 1 tablespoon
These pancakes are excellent for breakfast and its batter can be prepared well in advance to enjoy a quick yet decadent breakfast treat. Top these with anything you can think of, sweet or savory, and get ready to be charmed by this European delight!
Whisk buttermilk, warm water, and egg until well blended. Add salt, sugar, and yeast to this mixture and stir it.
Stir in flour and whisk everything well until no lumps are present. Fold in raisins and keep the batter aside at a warm place for an hour. Heat the oil in a non-stick pan and spread it out evenly. Add heaped tablespoons of this batter onto the hot pan at some distance from one another.
Cook it for a minute or two until slightly cooked at the bottom. Flip the pancakes and cook until golden brown on both sides. Serve and enjoy!
You may or may not include raisins to this preparation. Add more oil to the pan, if required to prepare the pancakes.
Nutritional information (per serving): 111 Calories, 2.2g Total fat (0.5g Saturated fat, 0.3g Polyunsaturated fat, 1.2g Monounsaturated fat), 19.1mg Cholesterol, 137.4mg Sodium, 72.7mg Potassium, 19.4g Total carbohydrates (0.6g Dietary fiber, 4.4g Sugars), 3.5g Protein