recipe

Oladi: light and fluffy Ukrainian pancakes!

Total time: 85 Min
Difficulty: Low
Serves: 10 people
By Cookist
74
Immagine
Ingredients
Buttermilk
½ cup
Warm water
1 cup
Egg
1 large
Salt
½ teaspoon
Powdered white sugar
2 tablespoons
Active Dry Yeast
2 teaspoons
Flour
1½ cup
Raisins
¼ cup
Olive oil
1 tablespoon

These Oladi are excellent pancakes for breakfast and its batter can be prepared well in advance to enjoy a quick yet decadent breakfast treat. Top these with anything you can think of, sweet or savory, and get ready to be charmed by this European delight!

Instructions

Whisk buttermilk, warm water, and egg until well blended. Add salt, sugar, and yeast to this mixture and stir it.

Stir in flour and whisk everything well until no lumps are present. Fold in raisins and keep the batter aside at a warm place for an hour. Heat the oil in a non-stick pan and spread it out evenly. Add heaped tablespoons of this batter onto the hot pan at some distance from one another.

Cook it for a minute or two until slightly cooked at the bottom. Flip the pancakes and cook until golden brown on both sides. Serve and enjoy!

Tips

You may or may not include raisins to this preparation. Add more oil to the pan, if required to prepare the pancakes.

Nutrition Facts

Nutritional information (per serving): 111 Calories, 2.2g Total fat (0.5g Saturated fat, 0.3g Polyunsaturated fat, 1.2g Monounsaturated fat), 19.1mg Cholesterol, 137.4mg Sodium, 72.7mg Potassium, 19.4g Total carbohydrates (0.6g Dietary fiber, 4.4g Sugars), 3.5g Protein

74
Immagine
Every dish has a story
Find out more on Cookist social networks
74