These pan toasted potato sandwiches are a great idea for a nutritious and tasty meal. The dough for the ‘bread slices’ is light and tasty, and the cheese filling is irresistible.

Ingredients: 400g potatoes, 200g flour, 50g Parmesan cheese, 1 packet of baking powder, salt, pepper, parsley, 1 egg, 100g bologna, 6 slices of cheese.

Directions:

1)Boil and mash the potatoes and add salt, pepper, and parsley to them.

2)Once they have cooled, add the egg, flour and baking soda.

3)Spread out the mixture and cut out four squares, these will be used as the slices of bread for your sandwiches.

4)On two of these squares place the bologna and the cheese slices (you can fill them with anything you like), top with the other slice and carefully seal all four sides.

5)Cook them in a pan on low heat for about 8 minutes per side.

Serve hot!