Pandoro Truffles: the delicious recipe for creamy sweet treats

These pandoro truffles are bite-sized desserts, easy to make and super tasty – they can be a great idea to accompany a Christmas dinner or as a delicious snack  to use up holiday leftovers. Creamy and irresistible, these truffles will obsess your guests’ dreams for times to come, so you better make them in great quantities.

You can make these truffles at home in no time: just crumble the pandoro with your hands, add the vanilla, the cinnamon and the fresh cream; after compacting the dough, you just create little balls with your hands, coat them in cocoa powder and the job is basically done! Finally, you’ll then only need to garnish the truffles with melted chocolate and butter and decorate them as you wish. Easy as it is!

How to store Pandoro Truffles

You can store this dessert in a sealed container in the refrigerator for 3 days.

How to make Pandoro Truffles

Crumble the pandoro with your hands 1.

Add the vanilla extract 2, ground cinnamon, and fresh cream.

Knead the dough so that all the ingredients are until compact 3. Add more cream if too dry.

Take a knob of dough. With the palms of your hands create a small ball with it 4. Continue to create balls from the dough until it is all used up.

Sift the cocoa powder in a dish and coat the truffles with it 5, making sure not to break the balls.

Place each pandoro truffle in a paper cup 6.

Melt the dark chocolate with the butter in a bain-marie 7.

With a spoon, let the melted chocolate and butter drip on each truffle 8.

Sprinkle 5 truffles with ground hazelnuts 9.

Sprinkle 5 truffles with dark chocolate flakes 10.

Sprinkle 5 truffles with ground pistachios 11.

Sprinkle 5 truffles with crushed almonds 12.

Sprinkle 5 truffles with shredded coconut 13.

Sprinkle the last 5 truffles with white chocolate flakes 14. Store your truffles in the refrigerator until serving time.

Serve the pandoro truffles and enjoy! 15