- Potatoes 700 g
- Grated parmesan cheese 100 g
- Extra virgin olive oil
- salt to taste
Parmesan roasted potatoes is a delicious and appetizing side dish, an even more fragrant variant of sandy potatoes. It's so easy to make: the potatoes are first blanched in boiling salted water in order to remove the starch, then sprinkled with plenty of grated parmesan cheese and breadcrumbs, and finally roasted to form a delicious crust. The final result is a crunchy, golden and very tender dish, perfect to serve with grilled meats, roasts, and fresh and aged cheeses. So let’s find out how to make the perfect parmesan roasted potatoes by following our recipe step by step.
How to make Parmesan Roasted Potatoes
Carefully wash the potatoes and cut them into chunks with all the peel; collect them gradually in a bowl with cold water (1) and let soak for about 10 minutes.
Boil the potatoes in boiling salted water for about 15 minutes, then drain, collect them in a bowl and season with plenty of extra virgin olive oil (2).
Transfer the potatoes to a 23 cm diameter pan, greased with a drizzle of extra-virgin olive oil (3), and sprinkle with the breadcrumbs, distributing it evenly.
Sprinkle with plenty of grated parmesan cheese (4), season with another drizzle of extra virgin olive oil and bake at 200 degrees C for about 20 minutes.
When the surface of the potatoes will be golden brown, take them out of the oven, season with a little chopped parsley and serve immediately (5).
How to store Parmesan Roasted Potatoes
Store parmesan roasted potatoes in the refrigerator for 2 days, in a special container with an airtight seal. Before eating, heat them for a few minutes in the oven or in the microwave oven.