ingredients
  • Olive oil 2½ tablespoons, divided
  • Red onion ½ medium, peeled and finely chopped
  • Cloves Garlic 3, peeled and grated
  • Tomato puree 1 tablespoon
  • Red tomato 1 large, finely chopped
  • Sweet paprika ½ teaspoon
  • Sugar ½ teaspoon • 470 kcal
  • Salt ¾ teaspoon, divided • 1 kcal
  • Potatoes 2 large, peeled
  • Fresh basil leaves 2 large, thinly sliced
Calories refers to 100 gr of product

This crispy and flavorful potato dish is so delicious and comforting that you will stop finding comfort in French fries, which are everyone’s childhood favorite!

The best part about this preparation is that you do not need any fancy equipment, ingredient, and cooking skill to relish this delectable snack. Just gather the basics and see the magic…

Instructions

Preheat the oven to 200 degrees C. Cut the potatoes in to large cubes and lightly dab them with a paper towel. Put potato cubes in to a baking dish and drizzle it with 1 tablespoon olive oil and season it with ½ teaspoon salt.

Mix everything until the potatoes are well coated with oil. Roast the potatoes for 30 to 35 minutes or until they are golden in color and crisp.

Meanwhile, heat 1½ tablespoons of olive oil in a pan. Add the chopped onion to the hot oil and cook it for 2 minutes or until soft. Add the grated garlic, chopped tomato and cook everything for 4 to 5 minutes or until the tomatoes are soft.

Add the tomato puree, sweet paprika, sugar, and remaining salt to the pan. Stir everything and cook on low heat until the mixture is thick and saucy in consistency. Transfer the potatoes in to the serving bowl, top the tomato sauce over potatoes, garnish with sliced basil and enjoy!

TIPS

You may prepare the tomato sauce in advance and slightly heat it before serving with the roasted potatoes. You may also partially roast the potatoes a couple of days in advance and refrigerate them in an air tight container. Just thaw it well before roasting them again. Alternatively, you may partially roast them in the oven and then toss them on a high heat in a nonstick pan to give the potatoes a nice and even brown coat.

Nutritional information (per serving): 297 Calories, 11.6g Total fat (1.7g Saturated fat, 1.2g Polyunsaturated fat, 8.3g Monounsaturated fat), 0mg Cholesterol, 640.4mg Sodium, 1193.2mg Potassium, 45.1g Total carbohydrates (7g Dietary fiber, 3.7g Sugars), 5.1g Protein